Mini Caramel Apple Pop Tarts with Brown Sugar Glaze Joanne Eats Well

Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker. Evenly spread pie filling on top of pop tarts. Pour out your caramel bits evenly on top of the pie filling. Sprinkle your cake mix across the top of everything evenly. Place thin butter pats across the top of your cake mix.

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Preheat oven to 375ºF. Roughly chop apples into small cubes. Place chopped apples, sugar, cinnamon, and lemon juice/zest into a medium saucepan and cook over medium-high for several minutes, until apples begin to release juices and become tender. In a small bowl, stir together cornstarch and water.

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Assemble the Tart: Roll out the tart dough to about an 1/8th an inch thick, and chill again before lining tart pan. While the dough is chilling, preheat the oven to 350°F. Line the tart pan with the dough, filling in any cracks with scraps. Use the edge of the tart pan to cut away any excess.

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Leave the pan in oven for 5-10 minutes. Remove from oven and mix in oils and acid, stirring well to incorporate. Be extremely careful, as this hot sugar will severely burn. Carefully pour or spoon sugar into pop molds with sticks. Allow to cool completely. Carefully melt caramel (homemade or bought).

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Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.

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Bake pop tarts at 375° F for 20-25 minutes or until golden (check them closely toward the end). Pull tarts out of the oven and let them cool 5-10 minutes before removing them from cookie sheet. In a bowl, mix a little powdered sugar with milk and vanilla (I never measure this) to desired thickness to make your pop tart glaze.

Mini Caramel Apple Pop Tarts with Brown Sugar Glaze Joanne Eats Well

Place pop tarts on a silicone baking mat or parchment lined baking sheet. Refrigerate the pop tarts for 15-30 minutes. Preheat the oven to 350. Brush the tops of the pop tarts with the egg wash. Make a few small cuts on the top. Place in preheated oven for 22-25 minutes or until golden brown. Remove. Warm up caramel sauce so that it can drip.

Review Kellogg's Frosted Caramel Apple PopTarts

For the crust, combine the flour and salt in the bowl of a food processor. Pulse to combine. Add in the cold butter and pulse until the mixture resembles coarse, wet sand.

Review Kellogg's Frosted Caramel Apple PopTarts

Working quickly, pour syrup into lollipop molds. Let cool completely until fully hardened, then carefully peel lollipops from molds. In a microwave-safe bowl, melt caramels in microwave in 30-second intervals, stirring each time. Dip hardened lollipops into melted caramel. Place on parchment paper until set.

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Stir occasionally. Step 2: When the apples are soft enough, mash them with a potato masher, and let them continue cooking until you have an apple reduction, about 45 minutes to an hour. Remove from the heat and let the fruit reduction cool completely. Step 3: Mix the cooled apple jam with cornstarch and set aside.

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Cinnamon Apple Pop Tarts a la Mode with Caramel Sauce. Apple Pie Doughnuts January 16, 2014. Sopapillas January 28, 2014. Tags . Yield: Makes 12 -16, depending on size and shapes. Prep Time: 30 minutes. Cook Time: 25 to 30 minutes. Storage: Store pop tarts covered at room temperature for up to 3 days. Advanced Prep: may be frozen. Ingredients.

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Step 2: (Photo two above) Make the filling. Melt the butter in saucepan. Add the apples, lemon juice, spices and salt and cook until the apples begin to soften. Step 3: (Photo three above) In a small bowl, whisk together the cold water and cornstarch.

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Step 1 : Cook the apples. Dice up the apples into small pieces and add them to a skillet with the butter, apple cider, cinnamon, nutmeg, and cloves. Cook on medium low with the lid on top of the skillet until the apples get warm and soft. This will take about 10 minutes. Step 2 : Make the apple butter.

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Crimp edges with a fork. Bake for 20-30 minutes or until lightly golden. Cool on a wire rack. To prepare the icing; in a small bowl whisk together powdered sugar, milk and caramel extract. Drizzle over cooled pop-tarts. Immediately add sprinkles. Store in an airtight container for up to several days.

IMG_1815 by eatswellwithothers, via Flickr Caramel Apple Pops, Mini

Poke each tart with a fork. Step Three: Bake for 5 minutes or until golden brown. Note: these bake very fast and burn quickly! Step Four: Remove tart shells from the oven and cool on a wire rack. Step Five: Add 1 teaspoon of caramel syrup to the top of each tart. Add 2 teaspoons of apple pie filling to each tart.

Easy Caramel Apple Pop Tarts Enjoying the Small Things

Caramel apple tartlets . Caramelize - In a heavy-bottom saucepan, over medium heat add the sugar, water, and lemon juice.Continue to cook gently until the sugar starts to caramelize around the edges. Pro tip - shaking the pan will encourage even coloring and prevent the sugar from burning.1 cup Sugar,¼ tbsp Water,1 tbsp Lemon juice,1 tsp Cinnamon