Here's the recipe CARAMEL APPLE JELLO SHOTS 1 1/2 oz. (45ml) Apple

Caramel Apple Jello Shots Recipe

Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan. Pour the green apple jello mix into the plastic jello shot.

Caramel Apple Jello Shots Recipe

Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.

How to Make CARAMEL APPLE JELLO SHOTS! YouTube

In a medium mixing bowl, whisk together the boiling water and the jello mix until dissolved. Stir in cold water. Add caramel vodka. Pour jello mixture into the plastic cups, leaving space for the caramel sauce. Place jello cups into the refrigerator and chill for a minimum of 4 hours.

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Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder. Stir until the gelatin is dissolved. Step 4: Add 1 cup of caramel vodka. Step 5: Add a cup of cold water. Stir until ingredients are well combined.

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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.

How to Make Caramel Apple Jello Shots Video

Instructions. First, boil 1 cup of water. Next, add in your jello and stir until fully dissolved. Set aside and let it cool. Add 1 cup apple vodka. Fill your little plastic cups but leave room at the top for the caramel sauce. Into the fridge they go to set up for about 2-4 hours.

Here's the recipe CARAMEL APPLE JELLO SHOTS 1 1/2 oz. (45ml) Apple

Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.

Caramel Apple Jello Shots Recipe

To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.

Caramel Apple Jello Shots Recipe

Whisk the bourbon and gelatin together, and place on low heat. Continue to stir until the gelatin fully dissolves. Once, dissolved, remove from heat. Whisk in the condensed milk and caramel sauce then pour into the hollowed-out apples. Chill in the fridge for a minimum of 4 hours to fully set.

Caramel Apple Jello Shots Boozy caramel apples are easy to make

Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.

Caramel Apple Jello Shots Recipe DINE DREAM DISCOVER

Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.

Caramel Apple Jello Shots Recipe

In a medium saucepan, bring 1 cup water to a boil. Remove from the heat and sprinkle in green apple jello mix. Whisk until dissolved. 3. Add 1 cup of water and 1 cup vodka. 4. Divide the jello mixture evenly between your plastic cups, making sure to leave enough room at the top for a small layer of caramel sauce. 5.

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Caramel Layer & Assembly. Step 1 In a small saucepan over medium-high heat, bring apple cider to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in vodka, sugar, and.

How to Make Caramel Apple Jello Shots 4 Steps (with Pictures)

Caramel apple shots are a tasty Fall shot recipe made with caramel vodka, apple cider, sour apple mixer, and caramel sauce. Like pumpkin jello shots, these apple shots are full of Fall flavors, easy to make, and always a hit.. If you have a little bit more time on your hands you should give our caramel apple jello shot recipe and pineapple upside down jello shots a try too.

Pin on Condiments

Instructions. Bring the water to a boil. Pour in the apple Jello packet. Add 1 ½ Cups of apple pucker. Transfer to condiment cups. Refrigerate until solid. Top with caramel sauce and a sliced apple if you want! (soak in lemon juice before) Posted In: Drink Recipes, Fall Drinks, Fall Recipes, Jello Shots.

Caramel Apple Jello Shots (With Real Apples) Recipe Apple shots

Place hollow side up apple in a muffin tin. To make the filling, combine apple cider and unflavored gelatin in a small saucepan. Whisk to combine over medium heat. Keep whisking until no lumps remain or remove any stubborn lumps. Whisk in caramel sauce. Whisk in vodka and caramel extract if using.