Canarella Pressure Canning Split Pea Soup

Use the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim and close the jar with the band finger tight. Once all of the jars are filled and closed, place them on the rack in the canner (remember, the water in the canner is simmering).

Slow Cooker Split Pea Soup Coco and Ash

1 tsp garlic powder, or to taste. Sea Salt, to taste. ground pepper, to taste. Directions: Rinse peas clean under cold running water & drain. Combine dried peas and water or stock in a large stockpot. Bring to a boil. Reduce heat and simmer, covered, about 1 hour or until peas are soft.

Canning Soup Split Pea With Ham Recipe 50 Friendly

1 The recipe; 2 Home canned pea soup. 2.1 Ingredients; 2.2 Instructions; 2.3 Nutrition; 2.4 Processing times for pea soup; 3 Reference information; 4 Recipe notes; 5 Recipe Source;. Recipe Source. Split Pea Soup. In: Ball Blue Book Guide to Preserving. Daleville, Indiana: Hearthmark LLC. Edition 37. 2014. Page 107.

Easy Homemade Split Pea Soup with Ham Diethood

Turn off heat and let your canner cool to zero pressure. After 10 minutes, carefully remove the lid of the canner and let the jars cool an additional 10 minutes before removing. Cool jars for 12-24 hours. Remove rings or clamps. Check seals, label and store jars in a cool dark place. This recipe makes about 5 pint jars or 2 quart jars.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Time to fill the jars - Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes.

Split Pea Soup Recipe Cart

Add the carrots, ham, onion, bay leaf, and allspice to the puréed pea mixture in soup pot. Bring the split pea and ham soup to a boil using medium-high heat. Once the soup is boiling, reduce heat to low. Cook the soup on reduced heat for about 30 minutes. If the soup gets too thick, you can add a little bit more boiling water.

Rural Revolution Canning split pea soup

Instructions. In a large Dutch oven or stockpot, bring the split peas and water to a boil. Simmer gently, covered for about 1 hour or until peas have softened. Skim foam from the top as it cooks. Stir in remaining ingredients and continue to simmer for an additional 30 minutes. Check consistency and if necessary, thin with water.

Slow Cooker Vegetarian Split Pea Soup Hello Veggie

Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.

Canarella Pressure Canning Split Pea Soup

Patrice, I canned split pea soup last week for the first time ( split pea soup that is )I had a50% failure to seal rate using the Tattler lids, 100 % seal with the metal lids. The rule of thumb with canning an untested recipe is to can the food in accordance with the ingredient requiring the longest processing time. However there are also.

Home Canning Split Pea Soup With Linda's Pantry Split pea soup

The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 60 minutes; litres (quarts) 75 minutes.

Vegan Split Pea Soup May I Have That Recipe?

Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Chop left over ham in small ¼ inch cubes and cook for another 20 minutes stirring frequently. Remove bay leave. Ladle into hot jars, remove air and fill to 1" headspace. Add hot lids and rings.

Split Pea Soup in Slow Cooker Recipe

Canning the Split Pea Soup. Rinse out the instant pot and place canning rack inside and fill with ~2 inches of water. Distribute the soup evenly among the pint jars, being careful not to overfill the jars. Apply lids and screw the bands to finger tightness on the jars. Secure the lid of the instant pot and make sure the pressure valve is set.

Slow Cooker Split Pea Soup Recipe Taste of Home

My process for canning split pea soup. Recipe below. not sure if this is an approved USDA canning method. been doing it for years, no problems. I do not pre.

Canning Split Pea Soup YouTube

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.

Split Pea Soup homemade canning recipes

Combine dried peas and water in large pot. Bring to a boil, reduce heat, and simmer for about 1 hour or until peas are soft. Puree the cooked peas in a food processor. Return puree to saucepan and add remaining ingredients. Simmer for 30 minutes. Ladle soup into hot jars, leaving 1 inch head space. Adjust two-piece caps.

Split Pea Soup Yummy Recipe

Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.