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Instructions. Pour the cream of coconut into a microwave-safe bowl and stir until combined. Stir in the white chocolate. Heat in the microwave on high for 30-second increments, stirring after each, until melted. Or melt in a double boiler set over an inch of simmering water. Stir in unsweetened coconut.
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Step Two: Stick on Your Candy. Now that your base is done, it's time to add on your candy bars! You can either use sticky tac or hot glue for this. Whichever you choose, simply add some of your chosen adhesive on the back of your candy bar and (starting from the bottom) create a row that goes around. Keep adding your candy bars row by row.
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Instructions. Arrange pretzel sticks in groups of three on the wax paper (in the shape of Christmas trees). Spoon or pipe melted candy melts inside the triangle of each pretzel tree, making sure it is touching the sides of all 3 pretzels (if necessary, smooth the melted candy out so it is somewhat even). While the candy is still wet, sprinkle.
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Candy (individually wrapped) Directions: 1. Cover the styrofoam cone with paper (or fabric.) 2. Starting at the base of the cone, use a straight pin to attach a piece of candy to the cone. Stick the pin through the top twisted part of the candy wrapper and push the pin all the way into the styrofoam until it stops at the pin's ball head.
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Step 1: Poke a straight pin through the plastic of a wrapped candy. Step 2: Poke the pin into the foam cone. I made a swirl design with the candies on my tree, so I started at the bottom with one type of candy and made a swirling row around the cone until I reached the top. Then I started with the next row and just kept going until the whole.
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Learn how to decorate this delicious candy themed Christmas tree using our simple 4 step process to tree decorating. The decor kit for this entire tree can b.
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Instructions. Line a tray with parchment paper and unwrap all of the candies. Add the small sized Reese's cups (bottom side down) to the tray, at least 2" apart. Add a dollop of chocolate frosting to the top of each, and cover with a regular sized Reese's cup.
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Place a piece of wax or parchment paper over a flat plate or tray. Place the pretzel sticks on the tray, and drizzle the candy melts back and forth, making the melted candy wider as you go in the shape of a Christmas tree. Immediately add some red and clear sugar gems, and some white snowflake sprinkles.
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How to Make Candy Cane Christmas Trees. Preheat oven to 300 degrees. Lay candy canes in a heart shape on the mat. Place one starlight peppermint candy at the tip end of the "heart". Cut a mini candy cane to create a "tree stump" and place at the opposite end of the heart (see pictures or video below). Place in oven for about 3-5 minutes.
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Opens Nov. 24 with extended hours from 9 a.m. to 7 p.m. After that, regular hours are noon to 7 p.m. Monday through Thursday and 9 a.m. to 7 p.m. Friday through Sunday. Open Christmas Eve from 9 a.
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Instructions: Roughly measure out a piece of green felt to see how tall you want your tree to be. You want the candy cane trunk to show 🙂. Keep the felt folded and cut out a Christmas tree shape. Cut slits where indicated for the candy cane to slide through. You want them just big enough for the candy cane. This is what your tree should look.
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1 - Begin by pinning the candies in layers around the styrofoam cone. I used one pin for each candy. Push the pin through the top part of the candy wrapper and then push the pin into the cone to attach the candy. I used 18 caramels for the first layer around the bottom of the cone and then used 1 or 2 less caramels for each successive layer.
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Get the free patterns for these candy crafts at https://jennifermaker.com/candy-crafts-for-christmasLearn how to make fun candy crafts for Christmas, includi.
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Instructions: For the base of the tree, begin with a miniature Reese's peanut butter cup with a gold wrapper. Turn a miniature Reese's peanut butter cup with a green wrapper upside down and using a hot glue gun, glue it to the top of the gold wrapper peanut butter cup. (Use just a small dab of hot glue so as not to melt the candy).
