Air Fryer Wontons Light and crispy Maple Lane Kitchen


Fried Wontons Recipe

To cook the chips: Air fry: Spray the air fryer basket with oil. Place the wonton chips in the basket with some space between them. Air fryer at 380F for 6 minutes for homemade gluten free wonton wrappers. Or 350°F for 4 to 5 minutes (check and flip after 2 minutes) for store-bought wrappers.


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Air-fry at 200C/395F for 10 minutes. Flip the wontons over and then ai fry for another 5-8 minutes at 160C/320F until golden brown and crisp throughout. Do note that air fryer settings may vary so keep an eye out on your wontons so they don't burn. If frying, preheat a large frying pan or wok.


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FIRST: Cut the wrappers into quarters. Place the chips in a single layer in your air fryer basket and spray with oil or apply oil with a pastry brush. SECOND: Air fry for 4 to 5 minutes at 350 degrees, until the wontons are golden brown. Shake the basket halfway through. Repeat with remaining chips until all are fried.


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With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly. Bake: Spray the basket of an air fryer with olive oil spray. Add the wontons to the basket and lightly spray with olive oil. Cook at 370 degrees for 8 minutes.


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Sprinkle with sea salt. Air fryer at 350°F for 3 to 4 minutes, pulling basket out after 2 minutes to shake once. Wonton chips should be lightly golden and crispy! Remove from air fryer, allow to cool and enjoy! Store leftover wonton chips in an airtight bag.


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Preheat an air fryer to 350 degrees F (175 degrees C). Fill a small bowl with water. Mix ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl until well combined. Place several wonton wrappers onto a work surface. Place 1-tablespoon balls of beef mixture onto one side of each wrapper. Dip your fingertips into the water.


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Instructions. Combine all filling ingredients in a small bowl and mix well. Place 1 teaspoon filling in the middle of a wonton wrapper. Brush the edges with a little bit of water and fold the wonton over the filling to create a triangle. Using your fingers, form the wrapper over the filling and press any air out.


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How to Make Air Fryer Wontons. In a medium bowl, stir together the cream cheese, green onion, sriracha, garlic powder, onion powder, and paprika. Lay one wonton wrapper on your work surface and add 2 teaspoons of filling to the center.; Lightly brush the edges of the wonton with water and then fold two opposite corners toward the center and pinch them to seal.


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Cut the wrappers into 3/4 inch thick strips. If air frying, place the strips in a single layer in the air fryer basket and spray generously with oil. Air fry at 350° for 4-5 minutes, until golden brown and bubbly. Repeat with remaining strips until finished. If frying, heat 2 inches of oil in a heavy saucepan to 360°.


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Step 2: Deep Fry the Wonton Strips. If you are using a deep fryer, set the temperature to 350f and wait for it to come to temperature. If you are using a heavy bottom pan, pour 1½ to 2 inches of oil into it and set the stove to medium to medium-high heat.


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Mix. Lay wonton wrappers on a flat surface. Moisten the edge of each wrapper with water. Add 1 teaspoon to 1 1/2 teaspoons of filling to the middle of each wrapper. Fold each wrapper. Spray the air fryer basket with cooking oil. Place the wontons in the air fryer basket. Spritz with oil.


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Place the wontons a single layer in the air fryer basket and cook for 5 minutes at 375 degrees. After five minutes, flip the wontons and air fry for at least 5 more minutes, until brown, crispy and cooked through. Depending on your particular air fryer, you may need to add more time. Cut into a wonton to check for doneness.


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Preheat the air fryer. Line basket or trays with parchment paper. Season. Arrange wonton wrappers in a basket or on a tray, lightly brush with canola oil & sprinkle with a pinch of kosher salt. Air Fry. Cook for 5 minutes then shake the basket/rotate the trays and bake for an additional 5 minutes or until lightly golden.


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Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray and place the sheet in the oven for about 5 minutes. Heating the sheet will ensure that the wontons are nice and crisp on the bottom when they bake. Remove the baking sheet from the oven and place the wontons on top. Coat the wontons with a light layer of nonstick.


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Instructions. Preheat your air fryer to 350 degrees F (175°C) for a few minutes to ensure it's hot and ready for cooking. Lay out the wonton wrappers on a clean surface. You can either leave them as squares or cut them into desired chip shapes, such as triangles or rectangles, using a sharp knife or a pizza cutter.


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Air Fryer Instructions. Combine cream cheese, garlic and chives in a bowl and mix together until smooth. Scoop a small amount into the wrapper and dampen the edges with water and fold to seal the edges. Preheat Air Fryer to 350 degrees F / 180 degrees C. Spray the air fryer basket with olive oil spray, then add the wontons to the air fryer basket.