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Start by draining your spinach. Then place the drained spinach into an air fryer pan. Place the butter on top, and add your seasonings. Mix well. Set the pan into the air fryer basket, set the temperature to 330 degrees F, and cook for 5 to 8 minutes until the spinach is warmed through.


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Here are 10 easy game-day foods you can make in an air fryer.. Pork sausage also works well as a filling, but you can also use spinach and cream cheese for a vegetarian twist.


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Step One: Cook The Spinach. Start by thawing the frozen spinach to room temperature, then use a fine mesh strainer, a paper towel, or a clean tea towel to drain the excess liquid from the thawed spinach, then add it into a large bowl. If the spinach is in larger pieces, you can roughly chop spinach.


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Preheat your air fryer to 375°F and place a handful of spinach leaves in the basket. Make sure the leaves are evenly spread out so they can cook evenly. Cook for 5-6 minutes or until the leaves are crispy, tossing them every couple of minutes to ensure they cook evenly.


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Process to prepare air fried Spinach. Although you can find a specific measurement of the ingredients, you can always change it as per the requirement. The measurement of the ingredient will vary as per the taste and the size and functions of the air fryer. For example, if you have a small air fryer like the Dash compact 2qt air fryer, then you.


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You can always add more later but a scant pinch is more than enough in most cases or it will taste over-salted. Slide the basket into your air fryer and cook on the air fryer setting at 300 for 10 minutes. There will be a few darker stems and smaller leaves but less than 10 did not get enough leaves crispy and dried out for me.


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If you are using baby spinach you can skip this step. Dry spinach leaves on a paper towel. In a large bowl, stir the spinach, olive oil, salt and pepper until the spinach leaves are lightly coated. Place spinach in the air fryer basket. Bake at 350℉ for 8 minutes, stirring occasionally. Serve and enjoy!


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Fried spinach in air fryer is one of the easiest and healthiest ways to cook spinach. First, wash the spinach and let it dry completely. Then, put the spinach in the air fryer basket and spray some oil on top. Set the temperature to 375°F, and cook for around 3-4 minutes. Once the spinach is crispy and golden in color, you can take it out and.


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Instructions. Rinse your spinach under a cold tap in a sieve. Lightly squeeze out any extra water so that your spinach is not overly wet. Place the spinach into your air fryer cake pan and layer the top with your butter and your seasonings. Set the time to 3 minutes and the temperature to 180c/360f.


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Step 9: Air fry at 400 degrees for 21-23 minutes or until bubbling and heated through. Step 10: While the dip cooks, combine the panko and remaining parmesan in a small bowl. Step 11: Uncover the dip and sprinkle the topping on. Step 12: Air fry at 400 degrees for another 2-3 minutes or until golden.


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Add olive oil and garlic to a medium-sized skillet and cook for about 30 seconds. Add the spinach and cook until wilted, about 1-2 minutes. Add to a small mixing bowl, and let cool. Mix cottage cheese, feta, parmesan, egg white, dill, salt, and black pepper. Mix until well combined. Assemble the Spanakopita:


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By using an air fryer, you'll be able to cook spinach to crispy perfection while retaining its nutritional value. Plus, using an air fryer can save you on oils and fats, making it a healthier option overall. Give your spinach a nutrition boost by cooking it in an air fryer for maximum benefits. Quick and Easy to Prepare


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Directions. Preheat the air fryer while empty at 350 degrees for 2 minutes. In a large bowl add the spinach. Toss with olive oil then sprinkle with salt and pepper. Toss until it is completely combined. Add all the seasoned spinach to the air fryer basket. It will be overflowing but just press down.


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Sprinkle your preferred seasonings, such as garlic powder, salt, and pepper. Toss the spinach gently until it is evenly coated with the oil and seasonings. Prepare your air fryer: Preheat your air fryer to 350°F (175°C) for a few minutes. While the air fryer is heating up, line the fryer basket with a piece of parchment paper or use a cooking.


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Put into a bowl and spray with olive oil so all pieces are coated but not drenched. Preheat air fryer to 350 degrees F. Sprinkle sea salt on and toss so all pieces have salt. Spray air fryer basket with olive oil spray and pour in spinach. Cook for 6-8 minutes, start at 6.


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First, preheat your air fryer to about 375°F. Next, wash and dry your spinach leaves and toss them in a bowl with some olive oil, salt, and pepper. Then, place the seasoned spinach leaves in the air fryer basket and cook for about 5-7 minutes, shaking the basket occasionally to ensure that the leaves cook evenly.