Air Fryer Chicken Drumsticks Rachel Cooks®


Perfect and Crispy Air Fryer Chicken Legs (Drumsticks) Yummy Recipe

Massage into the chicken till all drumsticks are well coated. Let it marinade for about 20 mins. Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time. Serve.


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How to make air fryer chicken drumsticks. Preheat the air fryer: Preheat the air fryer to 200C/400F. Season the chicken: Take a small bowl, add all the spices and mix them well. Pat dry the chicken drumsticks entirely before tossing them in the spice mixture. Drizzle with the oil.


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First spray the inside of your basket with olive oil. Place frozen chicken drumsticks in air fryer basket. Set your air fryer to 360° and cook for 15 minutes. Sprinkle 1/3 of seasoning on top, then flip the chicken legs over and top with one third of seasoning. Cook for another 15 - 20 minutes (depending on size).


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Set the temperature to 360F and cook the chicken on one side for about 15 minutes. Then remove the basket from the air fryer and then flip the drumsticks using tongs. Put the basket back in the fryer and cook for an additional 10-12 minutes or until you get a beautiful golden-brown color.


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Seasoning the chicken pieces: Place the frozen chicken drumsticks in the air fryer basket, season with half of the seasoning, and spritz with olive oil. Set the air fryer to 380ºF for 15 minutes and cook on one side. Air Frying: Turn the drumsticks, sprinkle the sides you didn't season with the remaining seasoning, and spritz with oil.


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Use a sharp knife to cut deep slashes in the fleshy parts of each drumstick - roughly 4 slashes in each, 2 on each side. Drizzle over 2 tsp Oil and 1 tsp Seasoning and toss to thoroughly coat the chicken. Place the chicken into the air fryer basket. Leave a little space between each drumstick so the air can circulate.


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Move the chicken around to coat with the spices. Place chicken in the air fryer basket (leaving space between the drumsticks) and set it to 20 minutes (flipping the chicken halfway through cooking.) Cook any remaining chicken drumsticks following the same process. Remove the chicken from the air fryer basket, allow to cool slightly and enjoy.


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2️⃣ Air fry at 375 for 20 minutes making sure you flip halfway through. 3️⃣ Remove partially cooked drumsticks from the air fryer basket and add to a bowl. Drizzle with oil and sprinkle with seasonings. Toss everything together until seasoning is fully coated on the skin of the chicken. 4️⃣ Return seasoned chicken legs to the air.


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Set the air fryer temperature to 400F/200C, and air fry frozen drumsticks for 25-30 minutes or until the internal temperature reaches at least 165F/75C. Also, remember to flip the drumsticks halfway through the total cooking time. Take the chicken legs out of the fryer, and let them rest for 5 minutes.


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Place your frozen chicken legs (drumsticks) into the air fryer basket, Set the temperature to 360 degrees F for 15 minutes. After 15 minutes, use a pair of tongs, flip the drumsticks, and air fry for another 10-15 minutes more. Use a meat thermometer to make sure the chicken is fully cooked before removing it from the air fryer basket.


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In a small bowl, combine the oil and all the spices, and mix well. Coat the drumsticks with the spice mixture, then cover and refrigerate for at least 30 minutes, up to 12 hours, for enhanced flavor. Even a short marination time will significantly enhance the flavor of the air fryer drumsticks. Preheat the air fryer to 400ºF/200ºC.


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Preheat air fryer to 400ºF. Toss drumsticks with oil and then sprinkle and rub with spices. Place in air fryer in a single layer. Cook for 10 minutes, turn drumsticks over, and cook for another 8 to 10 minutes, or until chicken reaches an internal temperature of 165ºF. Serve immediately.


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In a large bowl, drizzle drumsticks with the olive mixture and quickly toss to coat. Add the frozen chicken drumsticks to the air fryer basket and turn the air fryer on to 350°F. Cook the drumsticks 20 minutes. Brush with barbecue sauce and cook an additional 10-15 minutes or until cooked through and drumsticks reach 165°F.


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Combine cumin, garlic powder, thyme, onion powder, salt, and pepper In a small bowl. Coat the chicken drumsticks in the seasoning. Massage it into the chicken like a dry rub. Place the chicken drumsticks in the air fryer basket in a single layer, evenly spaced. Cook for 20 minutes at 300F.


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Sprinkle the seasoning on top and rub well to coat all over. Place the drumsticks in the air fryer basket in a single layer. 6 chicken legs + 2 tablespoon oil + 3 teaspoon seasoning. Air fry the drumsticks for 15 minutes. Flip and cook for 15 minutes more or until the skin is crispy and the legs are cooked through.


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Arrange the chicken legs in the air fryer basket. Don't overlap them. Set the air fryer to 180C/360F and cook the drumsticks for 15 minutes, bring out the basket, flip the drumsticks, and air fry for another 15 minutes. If using sauce like bbq sauce, teriyaki or, honey soy, brush on the drumsticks and air fry for another 5 minutes.