Authentic Greek Gyro red velvet

Lamb and Beef Gyro with Authentic Tzatziki Recipe The Wanderlust Kitchen

Heat the oven to 400 degrees F and place the roasting pan with lamb in the oven. After about 30 minutes remove from oven and remove the onion and peppers with a slotted spoon to a separate bowl. Turn the meat and roast for an additional 30 minutes. After the full hour of roasting, remove pan from oven and add the peppers/onions and tomatoes.

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Preheat the oven to 350°F. Place the ingredients for the Gyro Spice Blend in a small mixing bowl and stir to combine. Place the ground lamb in a large mixing bowl and top with the spice blend, onion, and garlic. Using your hands, knead all of the ingredients together to combine. Shape the meat into a loaf and place on a rimmed baking sheet.

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In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside. In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste.

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Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. To make the Tzatziki Sauce: Squeeze as much water out of the grated cucumber as possible using a clean kitchen towel (see notes). In a small bowl, mix together the Greek yogurt (1 cup), 1/4.

Recipe for Greek Lamb Gyros

Combine ingredients to taste. If time allows, let tomato mixture sit for 30-60 minutes. This allows all the ingredients to mix, impart flavor and complement one another. Combine lamb, mint and onion in a large bowl and mix thoroughly. Using the lamb mixture, roll large balls and flatten to make burger patties.

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Coat the lamb completely. Let the lamb marinate for 30 minutes. Heat a large, deep skillet over high heat and drizzle in the remaining 2 tablespoons of olive oil. Season the lamb with 1 teaspoon.

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One serving of a lamb gyro can contain anywhere from 600 to 750 calories, depending on the size and ingredients used. The lamb itself is relatively high in fat, which contributes to the calorie count. Additionally, the pita bread and tzatziki sauce also add to the overall calorie content.

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Allow the lamb to rest for a few minutes and slice it into small strips. Make the Tzatziki: Slice, peel, and remove the seeds from the cucumbers. Next, grate them and squeeze out all the excess juice. In a medium bowl, mix the scallions, shredded cucumbers, pressed garlic, diced dill, Greek yogurt, salt and black pepper until well-combined.

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Cover and refrigerate for at least 1 hour, or overnight. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the onion, garlic and bacon. Process until a smooth puree is formed, 30 seconds to 1 minute, scraping down the sides of the bowl as necessary.

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Preheat the oven to 425 degrees F. Grab the garlic and thinly slice 5 of the cloves, set aside. Finely mince the remaining 3 cloves of garlic and add the minced cloves to a bowl. To the same bowl, add the olive oil, lemon juice, oregano, rosemary, creole seasoning, a tiny pinch of salt and a large pinch of pepper.

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Preheat oven to 375 degrees. Lightly coat a shallow baking dish with cooking spray. Remove lamb from plastic packaging, leaving netting on. For thinner roasts, cook for 15 minutes per pound, for larger roasts, 25 minutes per pound, or until the pop-up timer pops or a digital thermometer reads at 145 degrees.

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How to Make Lamb Gyros. Step #1: Place the red onion in a food processor and process until finely chopped. Step #2: Remove the onion from the food processor and place it in a tea towel, squeezing to remove all the juices. Step #3: Return the onion back to the food processor with the remaining ingredients.

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Step #8: Remove the weight and let rest for 30 minutes. Step #9: Slice the meat into desired-sized slices. Step #10: Place meat slices on a baking sheet and broil for 3-5 minutes until crispy. Step #11: Serve in warm pita bread with lettuce, sliced onion, sliced tomato, and this Authentic Greek Tzatziki Sauce. Enjoy!

Easy Chicken Gyros with Tzatziki Sauce

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As for the other potential gyro proteins, 6 ounces of chicken gyro meat is 304 calories, 6 ounces of beef gyro meat is 600 calories, and 6 ounces of pork gyro meat is around 402 calories . The Tomato: One gyro sandwich contains about a quarter of a tomato, which rings in around five calories . The Onion: Similar to the tomato slices, around a.

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Season the meat with the Greek Seasoning and let it marinate for at least 15 minutes. Heat the oil in a skillet over medium-high heat and cook the meat until browned. Add the onions and cook until soft and translucent, about 5-7 minutes. If the meat is too dry add some more olive oil. Add more Greek Seasoning to taste.