Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Vegetarian Pea Soup Recipe How to Make It Taste of Home

Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth. Bring to a boil, cover, reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Stir in parsley 30 minutes before removing from heat.

SlowCooker Split Pea & Ham Soup Café Flavorful

Sauté the veggies. Preheat a large pot over medium heat and add a little oil for cooking the veggies. Add diced onion and carrots to the pot and cook for a few minutes ( 4 ). Press garlic and and it to the pot. Sauté until fragrant. Add peas and pork. Add split peas and meat taken off the bones ( 5 ).

Split Pea Cabbage and Ham Soup Video Recipe What's Cookin' Italian

Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.

Spicy red cabbage and split pea soup Dr Pamela RD

In a 5-quart saucepot, place the cleaned and sorted split peas in the pot fill with water leaving space of two inches from the top. Add the chopped cabbage, celery, carrots and ham, and garlic powder. Simmer for around 1 1/2 hours (or more depending on how much vegetables you're adding) on medium heat adding more water when it boils down too.

Split Peas and Cabbage Are a Standard at Polish Wigilia Suppers

Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.

kielbasa and cabbage soup

6 cups vegetable broth or 2 vegetable bouillon cubes dissolved in 6 cups water. Heat olive oil in a large stock pot over medium heat. Add garlic, onion, and carrot. Cook until soft. Add broth and split peas. Bring to a boil and then lower heat and simmer, covered, for 20 minutes. Add cabbage and seasonings.

Slow Cooker Split Pea Soup Recipe Taste of Home

1 cup dried split green peas. Peas · green · split · mature seeds · raw - 1 cup. 7 cups of water. Water · bottled · generic - 7 cup. 2 Tablespoons vegetable or olive oil. Oil · olive · salad or cooking - 2 tbsp. ½ sweet onion, chopped. Onions · sweet · raw - 0.5 onion. 2 cloves garlic, chopped.

Holiday Sparkle Split Pea Soup

Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 ½ hours, stirring occasionally.

Split Pea Soup for a Winter's Day Recipe on Food52 Recipe Split pea

1/2 head cabbage (green, red or savoy) chopped into bite-sized pieces (about 7 cups) Directions: Pour peas and seven cups of water in large pot and bring to a boil. Continue to boil, with the lid off for 20-30 minutes. In a skillet heat the oil over medium heat. Add the onions and cook for about 5 minutes, stirring often.

Classic Split Pea Soup

Combine peas and boiling water in a small saucepan. Bring to a boil over medium-high heat and continue boiling 2 minutes. Remove from heat. Cover and let soak 30 minutes. Bring to a boil again. Reduce heat to a simmer, cover and cook 20 minutes, or until cooked down into a purée, adding more water if necessary.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

First add the olive oil and garlic. Let this sauté until fragrant before adding the carrots and potatoes. Cook these over medium heat until you can see that they are beginning to be cooked through. Dump in the chicken stock, peas, cabbage, and spices and stir. I say 4 cups of stock in the ingredient list, but I found I needed a bit more liquid.

BEEF CABBAGE SOUP RECIPE {KETO} + WonkyWonderful

Stir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. Bring to a boil for five minutes. Reduce to a simmer and cook for 2 hour. Add inn carrots, celery, and potatoes and cook for an additional 1 hour.

Split Pea & Cabbage Soup Foodtopia

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

The BEST Split Pea Soup with Ham

Add the onions and season with salt and pepper. Once the onions have softened add the garlic, bay leaf, split peas and cook, stirring, for 1 minute. Add the broth/stock and bring to a boil, then reduce the heat to medium-low. Simmer and stir occasionally for 45 minutes or until the peas are tender.

Not many things as satisfying as homemade split pea and ham soup

Cook and stir the bacon and then add in onion and cook until softened. This will take about 3 minutes. Add in garlic, ham, oregano, thyme, and bay leaves. Cook an additional 3 minutes. (At this point the timer for the Instant Pot should be off, if not, press the cancel button.) Next, add in carrots, broth and peas.

Split Pea & Cabbage Soup Foodtopia

Bring the soup to a boil. Turn the stove down to simmer and cover the pot. Simmer the soup for about one hour, giving it an occasional stir. This soup gets VERY thick. You can add up to 2 cups of water (or even more!) to thin down the soup. My Dad always used sauerkraut from a bag rather than buying it in a tin can.