Easy Roasted Acorn Squash (3 Ingredients!) Cooking Made Healthy

Easy Roasted Acorn Squash Recipe (Healthy, Delicous & Tender)

Add maple syrup (optional) and finish roasting. Remove the squash from the oven and flip it over. Drizzle with maple syrup, return to the oven (cut side up), and continue roasting until tender. Serve with butter. Remove the roasted acorn squash from the oven and place a pat of butter inside each half.

HoneyRoasted Acorn Squash Rings Recipe NYT Cooking

Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. To Reheat. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. To Freeze. Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Reheat from frozen.

Easy Roasted Acorn Squash Recipe Diethood

Simple and sweet Baked Acorn Squash Slices with brown sugar and pecans are a quick and easy side dish recipe fit for a busy winter weeknight or a special gathering with friends and family. Even vegetables deserve to get dressed up once in a while.

Roasted Acorn Squash Slices Recipe Foolproof Living

Ingredients 2 small acorn squash, cut into 1/2-inch slices 2 tablespoons olive oil 3 tablespoons maple syrup 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper Cook Mode Prevent your screen from going dark Instructions Preheat oven to 400º F.

Roasted Acorn Squash Slices Chef Lindsey Farr

All we need to do for our roasted acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. Wash, Trim, and Scoop Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice the acorn squashes in half through the middle with a sharp knife.

Roasted Acorn Squash Slices Chef Lindsey Farr

Place the acorn squash on a cutting board and using a sharp knife, slice the squash in half. It will take some strength and force to cut it, but if you cut it slowly and straight down, you will get it. Once you slice the acorn squash in half, using a metal spoon, scoop out all of the seeds and membrane from each of the acorn squash halves.

Oven Roasted Acorn Squash My Weekend Kitchen

Step one is to slice your acorn squash in half (safely!). Given its tough exterior and round shape, acorn squash can be a bit slippery. You'll need a sharp chef's knife and a non-slip cutting board, like this one (affiliate links), or you can place a lightly damp tea towel under your cutting board to keep it in place.

Roasted Acorn Squash with Maple Brown Butter Our Salty Kitchen

Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper. Place the acorn squash on the prepared baking sheet and drizzle the olive oil on top. Season with brown sugar, cinnamon, cumin, salt and pepper and use your hands to rub the seasoning and olive oil all over the acorn squash.

Roasted Acorn Squash Slices From Scratch Fast Recipes from scratch

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Roasted Acorn Squash Slices Recipe Foolproof Living

The slices of acorn squash (with the skin on!) are tossed in a garlic-thyme-parmesan cheese seasoning, and baked until lightly browned and fork-tender. The roasted squash is then drizzled with a simple homemade sage butter. Serve hot, and enjoy! It's no secret that I'm a HUGE fan of winter squash recipes as soon as the temperatures start to dip.

Roasted Acorn Squash (Easy Recipe!) Our Zesty Life

These oven-roasted acorn squash slices are delicious with just their simple maple-olive oil topping, but you can also dress up your slices with various fall-inspired toppings or spices to give them a little extra flair. I've included some topping suggestions here, along with a few simple ingredient swaps:

Candied Acorn Squash Slices Recipe How to Make It Taste of Home

Step 1 Heat oven to 375 degrees. Cut ¼ inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane. Step 2 Cut each squash half.

Easy Roasted Acorn Squash Recipe (Healthy, Delicous & Tender)

Season the acorn squash. Preheat an oven to 425F. Line a rimmed baking sheet with parchment paper, then place the sliced squash on top. Drizzle with 2 Tbsp extra virgin olive oil, then season with ½ tsp Kosher salt and ⅛ tsp black pepper. Roast the acorn squash.

Baked Acorn Squash Slices {30 Minutes!}

Ingredients Acorn Squash: Choose an acorn squash that is firm and heavy for its size to make this roasted acorn squash. I think the smaller ones are in effect sweeter and have better flavor. If roasting multiple squash, try to choose ones that are similar in size so they roast in the same amount of time.

Baked Acorn Squash Slices {30 Minutes!}

Step 3: Make the sweet and spicy sauce. Melt the butter in your microwave and stir in most of the brown sugar, orange juice, cinnamon, ginger, smoked paprika, and chili powder until combined. Spoon the sauce evenly over the acorn squash slices. Sprinkle the remaining brown sugar over the squash. Step 4: Roast the squash.

Easy Roasted Acorn Squash (3 Ingredients!) Cooking Made Healthy

Jump to Recipe A platter of this parmesan herb roasted acorn squash is simple, impressive, and oh-so-delicious. The squash slices are perfectly tender, coated with a golden cheesy seasoning, and layered beautifully for the best side dish ever. Photo: Gayle McLeod