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Key Characteristics. Proper Ratio. Cream Cheese. Smooth and spreadable cheese with a mild and tangy flavor, providing a creamy texture similar to burrata. Use an equal amount of cream cheese as a substitute for burrata cheese. Mozzarella Cheese. Semi-soft cheese with a mild and milky flavor, commonly used in Italian cuisine.

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For the best flavor, go for the mini mozzarella balls packed in water or whey, called bocconcini (per Eataly ). Fresh mozzarella is best for recipes that melt the cheese, as that creamy, dreamy semi-solid center you find in a burrata disappears when it melts anyway, making this swap barely noticeable. If you need a swap for a burrata in a fresh.

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If you're looking for a substitute for burrata cheese, cottage cheese could be a good option. It won't have the same creamy texture as burrata, but it can still be used in a variety of dishes. 8 - ‎Tofu. Tofu is a versatile ingredient made from soy milk, giving it a unique, slightly sweet and nutty flavor.

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However, the good thing about tofu is that it is easy to season and will obtain the taste of other ingredients you use in recipes. This makes it one of the best substitutes for burrata cheese if you want to stay away from milk. 9. Brie Cheese. Another soft and tasty cheese to use instead of burrata is brie cheese.

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Almond Cheese. Almond cheese is a cheese substitute made from almond milk or almond grounds. Commercial almond cheese resembles cheddar cheese, while homemade almond cheese is softer and less processed. Almond cheese can be a fantastic substitute for burrata because it is less sweet and has a more neutral flavor.

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However, both these cheeses go great in Italian recipes and make a fantastic replacement for burrata in any recipe! 4. Cream Cheese or Vegan Cream Cheese. Cream cheese is another great substitute for burrata cheese, especially in recipes that require a rich and creamy texture. It has a similar texture to burrata and can be used in salads, dips.

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Fresh mozzarella cheese is a great burrata cheese substitute, with its soft and creamy interior that is similar to burrata's creamy texture. Made from cow's milk, fresh mozzarella is a staple in Italian cuisine and is used in many dishes such as caprese salad, pizza, and pasta.

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Ricotta. Ricotta wouldn't be our first choice as a substitute for burrata, but it will work in a pinch. This cow's milk cheese is typically made from the whey leftover after making mozzarella, and it has a creamy texture and a lightly tangy flavor. It lacks burrata's chewy consistency, but does emulate the cheese's creamy interior.

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Burrata is a type of mozzarella that is filled with cream, giving it a richer flavor and creamier texture. In contrast, cottage cheese is made by draining whey from the curds, resulting in a drier, crumblier cheese. However, cottage cheese can be a suitable substitute for burrata in certain recipes. Conclusion. When it comes to burrata.

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Choosing the best burrata cheese substitutes can be tricky, but there are certain factors to consider. When shopping for a substitute, look for one that is creamy and has a mild flavor profile (similar to burrata). Some great options are mascarpone, stracciatella di bufala (sometimes called "little balls of buffalo mozzarella"), cream.

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Ricotta. When the creaminess of burrata cheese is an important element in a dish, you can easily substitute it with ricotta. While ricotta's texture is a bit more grainy, its moisture content and mild flavor are somewhat similar to burrata. More importantly, ricotta has a lower fat content. So if you need a healthier alternative to burrata.

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3. Cashew Cheese. One of the many reasons you'd need a burrata cheese substitute is that it is not vegan. Plus, it is a dairy product from cow's milk. So, vegans and people with sensitivity to lactose cannot have burrata cheese. The good thing is that people have already discovered cashew cheese.

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Luckily, there are plenty of substitutes even connoisseurs would find satisfactory when comparing flavors and textures - so if you want to give your recipe a delicious twist without having to go out on a burrata hunt, check out our list below featuring seven best alternatives for this beloved Italian staple.

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Mozzarella. If you can't get burrata, mozzarella is a great alternative. Both kinds of cheese have a common base of cow's milk and a close similarity in taste. But in general, mozzarella is more malleable than burrata. See also The 10 Best Substitutes For Celeriac. You may melt or utilize this cheese at room temperature.

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Burrata cheese is usually served with a drizzle of extra-virgin olive oil, black pepper, and other herbs. This cheese is widely used in salads also. The 5 Best Substitutes for Burrata Cheese. Since Burrata is a relative newcomer on the cheese scene, it's hard to come up with readily available substitutes.

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Bocconcini cheese. Chursina Viktoriia/Shutterstock. Bocconcini cheese is a fresh, semi-soft cheese that is a perfect substitute for burrata due to its creamy flavor and soft texture. Bocconcini.