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Here are the internal temperatures for burgers and grilling times. Rare: 4 minutes in total, or 125 F; Medium-rare: 6-6.5 minutes in total, or 130-135 F; Medium: 7-8 minutes in total, or 140-145 F; Medium-well: 9-9.5 minutes. You can use the chart above to help you determine the correct grilling times or enlist the help of a meat thermometer.

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USDA Temperature Guidelines. According to the USDA, the minimum safe temperature for ground meat is 160 F/71 C, or well done. For ground turkey or chicken, the minimum safe temperature is a little higher, at 165 F/74 C. It typically takes from 10 to 15 minutes to reach either temperature, depending on the thickness or size of the hamburgers.

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In a rare burger, the center will be very juicy, cool or almost cool, and red. Medium rare burger temperature. Some sources recommend cooking medium rare burgers to 130°F. However, as you'll see in our temperature chart below, 135°F is our recommendation. The center will be pink, warm, and slightly firmer than a rare burger. Medium burger.

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E. coli and Salmonella can thrive in raw or undercooked meat, after all. USDA says the safe internal temperature for meat, including ground beef burgers, is 160°F (71°C). Additionally, burger temperatures determine the level of doneness. After all, doneness directly affects the taste and texture of the burger.

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Cover the grill or skillet to help melt the cheese. The actual cooking time may vary depending on your grill or stove and the thickness of your patties. Use a meat thermometer to ensure your burgers reach an internal temperature of at least 135-140°F (57-60°C) for medium-rare. Keywords: homemade medium rare burgers.

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Medium Well (150°F to 155°F): Repeat with the ring finger and thumb - it will feel quite firm and springy, which represents medium well. Well Done (160°F and up): Now, bring your pinky and thumb together. That area under your thumb should feel very firm - just like well-done meat. 2.

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Add a minute on one side for medium burgers, flipping at 4 minutes for the first side, and removing from the grill after 5 minutes, for a total cook time of 9 minutes. Remember, your grill should be pre-heated before you even add the meat, so it's cooking at a similar temperature the entire time. Medium burgers are cooked to about 140-145.

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Burger Temperature Chart. The level of doneness on a burger can be checked by testing its internal temperature, best done with a digital meat probe. Our easy burger temperature chart below provides a quick look at what to aim for, for each level of 'doneness':. If a restaurant or smokehouse wants to serve a medium-rare burger that never.

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Medium-Well. 4 minutes. 5 minutes. Well Done. 4 minutes. 6 minutes. It may seem a little odd that you don't cook the burger the exact amount of time on each side. We've found that the reduced time on the first side helps maintain the natural juices of the burger to bring you the best overall flavor in the end.

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But if you like your burgers a little less done, aim for one of the burger temperatures below: • Medium-rare: 130° to 135°. • Medium: 140° to 145°. • Medium-well: 150° to 155°. Keep in mind that your burger patties will continue to cook (because of residual heat) even after being removed from the grill, so if you want to reach the.

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160°F and up. 3 minutes on one side, 7 on the other. As you can see, the difference in cook times between burger doneness levels is about 1 minute per level. This means it can be very difficult to get burgers to the exact temperature of doneness! What we do in our house is we always cook a couple of extra burgers.

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Grilling: Place the patties on the grill, making sure to give them space for proper cooking. For beef burgers, use a meat thermometer to check the internal temperature and determine the cooking time: Rare: 4-5 minutes per side. Medium-Rare: 5-6 minutes per side. Medium: 6-7 minutes per side.

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Medium-rare: 6-7 minutes total. Medium: 7-8 minutes total. Medium-well: 9 minutes total. Well-done: 10 minutes total. While approximating grill times can definitely help you grill hamburgers.

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1. Rare. A rare hamburger features a seared outer crust, while the center remains cool and deep red. The texture is soft, and the meat is very juicy, with the majority of the fat remaining unrendered. 2. Medium-rare. A medium-rare burger has a well-seared outer crust, while the interior is warm and has a pinkish-red center.

FileInNOut Burger triple cheeseburgers and fries.jpg Wikimedia Commons

Preheat your smoker to 500°F, then add the chilled patties. I find half-inch thick patties are perfect for smoking. Add the seasonings to the outside of each burger, then close the lid, and smoke for 10 minutes. Flip the burger patties, season the other side, and smoke for another 10 minutes.

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140-145°. Medium - well. 9 min. 150-155°. Well done. 10 min. 160-165°. Grilling burgers represent some of the best times spent with friends and family. Even though there are numerous ways to prepare a burger, one thing that is always necessary is making sure to cook it to the right hamburger temperature for safety.