Cement + pie pans + broken glass = stepping stones! My first attempt

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In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside. Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff.

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a small bowl, mix graham crumbs, Splenda (or sugar), and oil (or butter). Mix thoroughly. Take three tablespoons of the crumb mixture out and set aside. Spread the rest of the crumb mixture in the bottom of a 9″ by 13″ baking disk. Pat down.

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3 graham cracker crusts. 1 bowl Cool Whip. Prepare each color/flavor of Jello separately, using 1 cup hot water, plus 1/2 cup cold water for each. Pour into separate pans pans and chill. Combine pineapple juice and sugar, heat until sugar has dissolved; remove from heat. Add lemon Jello and 1/2 cup cold water. Chill until slightly gelled.

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Refrigerate until firm. Once the Jello is firm, cut the Jello into squares. Place the colored squares in a 9x13 glass baking dish that you've sprayed with cooking spray. Be sure the two colors of squares are mixed evenly. In another bowl, mix the 1 cup of boiling water and 2 envelopes of gelatin.

Cement + pie pans + broken glass = stepping stones! My first attempt

Once the Jello is set, cut each flavor into small cubes and place them together in a glass 9×13-inch pan. Carefully mix the Jello cubes. In a separate bowl, dissolve both envelopes of unflavored gelatin in 2 cups of hot water. Let cool slightly, and stir in the sweetened condensed milk. Cool to the touch, and pour the cooled milk mixture over.

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8. Transfer the broken glass dessert mixture to a large rectangular container (32x26cm / 13''x10''). Refrigerate until completely set, preferably overnight. 9. Now, you can savor the delicate taste of this Mosaic gelatin Cake by dipping a spoon into the delicious milk jelly filled with colorful Jell-O cubes.

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Broken Glass Jell-o Pie. June 30th, 2011 by justJENN . Broken Glass Jello may a popular Hawaiian party food, but I remember seeing a very old recipe where it was also made into a refrigerator pie. Using red, white and blue I decided that this would be the ideal Patriotic dish for the Fourth!

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Combine milk, condensed milk and vanilla extract in a bowl. Dissolve gelatine in the ½ cup of boiling water and then add to the mixture and stir to combine. Place jelly cubes in the mould or tin and then pour the milk mixture into the mould or tin. Place in fridge to set overnight. Remove jelly from the mould and serve.

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Whisk the mixtures until jello is fully dissolved in the boiling water. Place lids on the containers, if available, and place in the refrigerator to set - about 2 hours. When the jello is set, slice into small cubes. Spray the bottom and sides of a 9×13 glass baking dish with non-stick cooking spray.

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When set, cut in small pieces. Dissolve envelope of unflavored gelatin in 1/4 cup of cold water, then add 1/2 cup pineapple juice. Cool until syrupy. Combine with whipped cream and fold in Jello pieces. Pour Jello combination into pie crust or graham cracker crust and place in refrigerator to set. Slice and serve.

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Variations of the Crown Jewel Dessert/broken glass dessert Crown Jewel Jello Pie. Prepare Crown Jewel Dessert, pouring mixture into 2 ladyfinger- or crumb-lined 9-inch pie pans. (To line pie pans with ladyfingers, use about 18 ladyfingers, split. Line the bottoms of the pans; then cut remaining ladyfingers in half crosswise and line the sides.

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Spray a 9×13 glass baking dish with nonstick cooking spray. Gently place the Jello cubes in an even layer in the dish, in any pattern you like. Careful not to break or tear them. Dissolve unflavored gelatin in hot water. Let the hot mixture cool slightly and then whisk in the sweetened condensed milk.

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Directions. Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes. Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved. Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.

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Broken glass cake is sweet whipped cream with suspended pieces of lime, orange, and strawberry Jell-O mixed in. This version has a graham cracker crust on the bottom and graham cracker crumbles on the top, making this more like a cream pie than cake. According to some of our members, it's also known by some other names.

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directions. Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved. Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm. Repeat for strawberry and orange gelatins.

Broken Glass Pi (Gelatin Pi Pie) + Vegan Options! 6 Steps Instructables

Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes.