Instant Pot Chicken, Broccoli and Rice Recipe

Instant Pot Broccoli Cheese Chicken And Rice Casserole Flavor Mosaic

Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli. After 20 minutes, stir in the cheese and serve.

Broccoli Cheese Rice Casserole Earthbound Farm

Unlock and remove the lid. Stir in chopped broccoli and add remaining 1/4 cup chicken broth if rice looks dry. Close the lid and seal the vent. Select Steam and set the timer for 5 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Instant Pot Chicken Broccoli Rice Casserole Simply Happy Foodie

Instructions. Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes.

Instant Pot Broccoli Little Sunny Kitchen

Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the butter. Swirl the pot around to melt the butter. Once butter is melted add in the onion. Saute the onion for 3 minutes. Add in the garlic and rice and stir for 1 minute. Add in 1 cup of the broth and stir for 2 minutes.

Instant Pot Cheesy Broccoli and Rice Belle of the Kitchen

Here are step-by-step instructions for making this chicken broccoli and rice recipe in the Instant Pot. We made it in the Instant Pot Duo Classic & Nova 6-quart pressure cooker. Step 1. Prepare all ingredients for the cooking stage. Step 2. Turn the Instant Pot and press the Sauté button.

Healthy Chicken Broccoli Rice Casserole Eating Instantly

Instructions. Push the saute button on Instant Pot and add the butter. Once the butter melts, add the diced onion and cook until soft, about 3-5 minutes. Add the garlic and cook stirring constantly so that it doesn't burn, about 30 seconds. Push the "off" button and add 2 cups of the chicken broth and the rice.

Instant Pot Chicken Broccoli and Rice I Don't Have Time For That!

Place the whole chicken breasts in the pot, pushing them down into the rice mixture. Cook on High for 22 minutes with a 10 minute Natural Pressure Release. Then do a Quick Release, if needed, to remove the last of the pressure. Next, transfer the chicken to a plate. Shred with two forks into bite-sized pieces.

Chicken Broccoli Rice Casserole Italus Elaine

Add broth, rice, and garlic powder. Bring to a boil, reduce heat to a simmer, and cover. Cook 14 minutes. Quickly add broccoli to the pot and cover. Cook an additional 5-6 minutes or until most of the liquid is absorbed. Remove from the heat and rest covered 5 minutes. Fluff with fork and stir in cream and cheeses.

Instant Pot Beef and Broccoli with Rice The Girl on Bloor

Cook until the onion begins to soften, about 3-4 minutes. Add ½ cup of the broth and use a spatula to scrape up all of the brown bits in the bottom of the pan. Spread the chicken across the bottom of the instant pot. Add rice, broth, and seasonings, and do not stir. Cook on manual high pressure for 5 minutes.

Instant Pot Cheesy Chicken, Broccoli and Rice Lexi's Clean Kitchen

Turn the Instant Pot on saute mode and add butter, onion, and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn the pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release.

Instant Pot Chicken, Broccoli and Rice Recipe

Cook 2-3 minutes until softened. Stir in the grated carrot, broccoli, oregano, and red pepper flakes, and cook another 1-2 minutes. Add in the rice and water. Lock the lid in place, making sure the seal the vent. Hit 'Manual' and set the pressure to 22 minutes (it should be on high). Hit 'Manual' once more and wait for the Instant Pot to beep.

Instant Pot Chicken Broccoli Rice Bowl 365 Days of Slow Cooking and

Pressure cook on low pressure for 7 minutes. Then do a quick release. Open the lid. Add in broccoli florets and 1/2 Cup chicken broth. Close the lid. Pressure cook on low pressure for 5 minutes Then do a quick release. Add in heavy cream* and shredded cheese, while keeping your instant pot on warming.

One Pot Cheesy Chicken Broccoli Rice Casserole WonkyWonderful

Brown Chicken: Add the bite-sized chicken pieces to the Instant Pot. Sprinkle with garlic salt and onion powder. Sauté until the chicken is lightly browned on all sides. Add Minced Garlic: Stir in the minced garlic and cook for 30 seconds until fragrant. Add Rice: Add the rice to the Instant Pot and stir to combine with the chicken and onions. Pour in Chicken Broth: Pour the chicken broth.

Broccoli Rice Casserole {Made from Scratch} Spend With Pennies

Add the onion and cook for about 3 minutes, stirring occasionally, until starting to turn translucent. Add the chicken. Sprinkle the salt, pepper, garlic powder, onion powder, and thyme over it. Stir. Cook, stirring occasionally, until just the outside of the chicken turns white. Add the garlic and stir.

One Pot Chicken Broccoli and Rice

To the pot, add rinsed rice, chicken broth, chicken, salt, pepper and paprika and mix well. Place the lid on the Instant Pot and set the valve to sealing. Cook on manual high pressure for 10 minutes and when done use a quick pressure release. While the chicken cooks, rinse frozen broccoli florets under lukewarm water for 2 minutes.

Instant Pot Broccoli Recipe Pressure Cooker Broccoli

Once hot, add the oil. In a mixing bowl, combine the chicken thighs, salt, garlic powder, onion powder, paprika, and pepper. Mix until all of the chicken is fully coated in the seasoning. Add the chicken to the Instant Pot. Sear the chicken just until the outside is golden brown and gets a nice sear.