BrittleBrittle Gourmet Peanut Brittle 42oz
Classic Peanut Brittle Recipe Baked by an Introvert®
Instructions. Generously coat a half-sheet pan (or two quarter sheet pans) with butter. Combine 2 cups (400g) sugar, ½ cup (165g) light corn syrup, ½ cup (165g) dark corn syrup, ½ cup water and ¼ teaspoon salt in a saucepan. Cook over medium heat, stirring, until sugar has dissolved, about 5 minutes.
BrittleBrittle Gourmet Peanut Brittle 42oz
Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.
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Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).
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3 Tips for Making Peanut Brittle . Avoid making brittle in a humid environment. Brittle is best made on dry, low humidity day. If you make it when it is humid, the candy will attract moisture from the air, making it sticky instead of crisp.
10 Minute Peanut Brittle Liz Bushong
Product details. Package Dimensions : 6.89 x 6.77 x 5.59 inches; 2.4 Pounds. UPC : 036457714474. Manufacturer : Brittle-Brittle. ASIN : B09C49Q8CC. Best Sellers Rank: #10,406 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #4 in Candy Brittle. Customer Reviews:
BrittleBrittle Gourmet Peanut Brittle 42oz Flavor of your choice
The peanut brittle recipe used by Brittle-Brittle is different from traditional brittle and offers a crunchy and light texture, rather than being heavy and hard to chew. Each batch of the best peanut brittle is made by hand in small batches to continuously offer quality with every handful.
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Who Makes brittle-brittle Gourmet Mixed Nut Brittle? The brittle-brittle company is a privately-owned and operated corporation in Desoto, Texas. The company was founded in 1988 by a father and his three sons. The company cares about safety and quality in their products and works to meet or exceed all existing food safety requirements.
BrittleBrittle Old Fashion Hand Dipped Peanut Brittle, 1
Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly stir in the butter a little at a time. Let mixture boil, stirring occasionally. When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable strands), add the peanuts.
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Brittle-Brittle is a privately-owned and operated corporation in Desoto, Texas. The company was founded in 1988 by a father and his three sons. The company cares about safety and quality in their products and works to meet or exceed all existing food safety requirements. The reason the company is named Brittle-Brittle is because of the light.
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Add the peanuts, salt and butter. Cook the mixture to the hard crack stage (about 290 degrees) on a candy thermometer. Remove the mixture from the heat and add the vanilla and baking soda. Stir the mixture thoroughly. Pour the mixture onto the prepared cookie sheet.
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Spicy Peanut Brittle Recipe
Preheat oven to 200 degrees. Once preheated place baking sheet in oven, turn oven off and let baking sheet stay warm in oven. Remove baking sheet just barely before you are ready to use it to spread prepared brittle mixture over. In a 3-quart heavy bottom saucepan whisk together sugar, corn syrup, and water.
Brittle YouTube
Brittle Brothers Peanut Brittle - 16 oz. Box : Voted #1 - 4x's more Nuts - Gift Set Cashew Pecan Bacon Corporate Christmas Mother Father Chocolate 4.4 out of 5 stars 2,961 $19.99 $ 19 . 99
Peanut Brittle
Brittle Brothers "Nashville Hot" Peanut Brittle - 5 oz. Bag : Voted #1 - 4x's more Nuts - Gift Set Cashew Pecan Bacon Corporate Christmas Mother Father Chocolate 4 4.8 out of 5 Stars. 4 reviews Available for 2-day shipping 2-day shipping
Peanut Brittle Recipe
Homemade Peanut Brittle in 6 steps: Cook sugar mixture . Add sugar, and water to a medium saucepan and stir well. Stir in corn syrup. Cook mixture over medium heat (don't be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Cook until temperature reaches 250F.
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In a large saucepan, combine the sugar, water, butter, and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300.
Peanut Brittle Cooking Mamas
Step. 1 Grease a large baking sheet with butter and set aside. Step. 2 Combine the sugar, corn syrup, and water in a large saucepan. Cook, swirling the pan occasionally, until a candy thermometer registers 285°, 16 to 18 minutes. Using a wooden spoon, stir in the cashews, pecans, peanuts, almonds, and kosher salt.
