Frozen Pizza Brand Reviews & Guides Eat This, Not That!


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Spread soft scrambled eggs on baked pizza crust, leaving narrow border around outside edge of crust. Top scrambled eggs with ½ cup shredded cheddar and ½ cup shredded mozzarella, then add crumbled bacon and sausage and top with remaining cheeses. Sprinkle green onions over cheese. Return pizza crust to oven and bake another 5 to 8 minutes.


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In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine. Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs.


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Remove from oven. Set aside. In a large bowl add eggs (use large eggs), heavy whipping cream, salt, and pepper. Whisk until the egg mixture is fluffy and uniform in color. Melt 1 tablespoon of butter in a large, nonstick skillet over medium-high heat. Add eggs, stir and reduce heat.


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Instructions. Pre-heat oven to 425F. Line a sheet pan with parchment paper, foil or a cookie sheet. Lightly grease with oil and set aside. In a large bowl, combine the hash browns, egg (s), and cheese until completely mixed. Pour mixture onto greased baking sheet and shape into a circle or oval.


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When the breakfast pizzas are frozen solid, remove them from the freezer and pop them into a freezer bag. They will last about 1-2 months in the freezer. To air-fry from frozen, put the frozen breakfast pizza into the air fryer basket, and set the temperature to 350 degrees F, and air fry for 5-10 minutes, or until warmed.


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Heat a medium nonstick frying pan over medium-high heat. Crumble the sausage into the pan and cook until browned and cooked through, 5 to 7 minutes. While the sausage cooks, whisk together the eggs, remaining 1/4 cup of milk, and remaining 1/4 teaspoon salt in a medium bowl.


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Preheat oven to 375°F. 2. Remove plastic and cardboard from pizza. 3. Bake directly on center rack of oven for 19 to 21 minutes or until crust is golden brown and cheese is melted. 4. Carefully remove from oven and let cool 2 to 3 minutes before slicing. Baking times may vary slightly from oven to oven. If pizza is frozen prior to expiration.


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Bake until lightly golden, 10 to 12 minutes. 5 Whisk the eggs, heavy cream, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper in a medium bowl. Pour 2 tablespoons of reserved bacon fat into the skillet and return to medium-low heat. Add the eggs and let cook in a single layer, about 30 seconds.


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Spoon egg over the crust and sprinkle with cooked sausage crumble. Sprinkle with both kinds of cheese. Bake the sausage breakfast pizza. Transfer breakfast pizza to the oven to bake for about 5-7 minutes, until the cheese has melted. Top with green onions, drizzle with hot sauce and slice it into 16 squares. Enjoy!


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Press into a 12-14" pizza pan, gently pressing the seals of the crescent rolls together. Add the other toppings. Sprinkle the cooked sausage evenly over the crust, then add the frozen hashbrowns and shredded cheese. Add the egg mixture. In a mixing bowl, mix together the eggs, milk, salt and pepper.


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To reheat the pizza, preheat the oven to 350°F (180°C) and place the slices on a baking sheet. Bake it for about 8-10 minutes or until the cheese is melted and the crust is crispy. Or simply use the microwave. If you want to thaw the frozen pizza, transfer it to the fridge the night before you plan to reheat it.


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Heat a large non-stick pan over medium heat, then add in sausage, onion, peppers, garlic, salt and pepper. Cook until the meat is no longer pink and the veggies are tender. To the same pan, add in and melt butter. Once melted, slowly sprinkle and whisk in flour. Cook for 2 minutes, whisking constantly.


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How to Turn a Frozen Pizza.Into a Breakfast Pizza. Print this Recipe! 1 Home Run Inn Cheese Pizza. 4 eggs. 2 c. chopped ham. 1 c. freshly shredded Parmesan cheese. salt. pepper. 1. Preheat the oven to 400 degrees. Lay a pizza stone in the oven while it preheats. 2. Remove the frozen pizza from the box and wrapper, then lay on the hot pizza stone.


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Preheat the oven to 375 degrees. Line a baking tray with parchment paper, or a silicone baking mat, for easy cleanup. Open the canned biscuits. Press with your hand directly onto the lined baking tray and press into a six inch circle. Repeat with the remaining biscuits until you have 8 flat circles to work with.


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Countertop Pizza Oven Cooking Instructions. Pre-heat oven to 425 degrees Fahrenheit. Remove overwrap from frozen pizza. Place pizza directly on rack and bake for 12-16 minutes, rotating 180 degrees halfway through. Make sure the product has been cooked to a minimum internal temperature of 165 degrees Fahrenheit.


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Reheat in the microwave at 50% power for 1 - 1 1/2 minutes or until warm. Or in the oven at 350 degrees for 10 minutes or until warm. Freeze leftover breakfast pizza by wrapping it in two layers of plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months.