Bourbon Bacon Brittle Brittle recipes, Recipes, Bacon recipes

Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie

To make the brittle: In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over medium high heat, stirring occasionally, until the caramel is light brown and reaches 300° F on a candy thermometer, about 10 minutes. Note that around 250° F the mixture will start to thicken.

Bacon Peanut Brittle YouTube

Spray a large rimmed baking sheet with cooking spray. In a 10-inch cast-iron skillet, bring sugar, corn syrup, and bourbon to a boil over medium heat. Stir in peanuts; cook, stirring constantly, until a candy thermometer registers 300°, 18 to 20 minutes. Remove from heat; stir in bacon, butter, and baking soda until combined.

You Won't Be Able to Resist This SaltySweet Bourbon Bacon Brittle

Directions. Brush a parchment-lined baking sheet with vegetable oil; set aside. Bring sugar, corn syrup and water to boil in a small saucepan over medium heat. Fit the saucepan with a candy thermometer and cook until the thermometer registers 290 degrees, 3-4 minutes. Stir in butter, cook, stirring often until the thermometer reaches 300 degrees.

Bourbon Bacon Brittle with Pecans Self Proclaimed Foodie Brittle

Set aside. Bring the sugar, corn syrup, water, and salt to a boil in a heavy saucepan, stirring constantly. Once the mixture boils stop stirring and let the temperature reach 295F to 300F. Add the bourbon, vanilla, butter, and peanuts and remove from heat. Stir it until the butter melts and is mixed in.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Instructions. Spray a baking sheet with cooking spray and set aside. Add the butter to a 2 quart, heavy bottomed pot over medium heat. Once the butter has melted, stir in the brown sugar and maple syrup. Bring this mixture to a boil, then let simmer for 10-15 minutes until a candy thermometer reads 300 degrees.

EZ Gluten Free Bacon Peanut Brittle

Step 1 Line a large baking sheet with foil and grease with butter. Step 2 In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Cook, stirring occasionally, until a.

Bourbon Bacon Brittle What Molly Made

Bacon 1 tbsp Bourbon 1 tbsp Brown sugar 1 cup Sugar ½ cup Water ½ cup Corn syrup 1 tsp Vanilla 2 tbsp Bourbon 1 tbsp Butter 1 tsp Baking soda ½ cup Peanuts Set bacon on aluminum foil sheet Cover with bourbon and brown sugar Bake at 400 degrees for 15 minutes In a pot, mix sugar, water, corn syrup until sugar dissolves Boil to 290 degrees.

Bacon Peanut Butter Brittle. This is a manly candy made for manly men

For the Brittle: Toast the pecans for 7 minutes in the oven at 400 degrees. Mix the vanilla, bourbon, chopped bacon, and toasted pecans once finished. Line a baking sheet with parchment paper. In a medium sauce pan, combine the sugar, corn syrup, and water over medium heat. Stir constantly until the sugar dissolves and the mixture begins to boil.

Best Bourbon Bacon Brittle Recipe How to Make Bourbon Bacon Brittle

Preheat oven to 400°F. Line a baking sheet with aluminum foil and lightly coat with non-stick cooking spray. Lay strips of bacon across baking sheet. Brush with bacon with bourbon and brown sugar on both sides, 1 tablespoon bourbon with 2 tablespoons brown sugar on one side, repeat on the other side.

Bourbon Bacon Brittle Recipe

Preheat the oven to 400°F (205°C).Line a baking sheet with aluminum foil. Spray another baking sheet liberally with nonstick spray or line with a Silpat. Lay the bacon in a single layer on the foil-lined baking sheet.

Easy Bourbon Bacon Brittle A Brittle Recipe With Bourbon

Directions. Oil a non-stick walled cookie sheet with non-stick spray and set aside. Add sugars, corn syrup, water, and cream of tartar to a medium sized heavy bottom pan or cast iron Dutch oven fitted with a candy thermometer. Heat mixture over medium heat, stirring until sugar has fully dissolved. Continue to cook over medium, stirring.

BaconInfused Bourbon Bacon and bourbon What could be a more

Brush bacon with 3 tablespoons bourbon and sprinkle with brown sugar on both sides. Bake for 13-15 minutes, until it starts to caramelize and becomes crispy. Chop the bacon with a knife into small bite size pieces. Spread pecans on a baking sheet and lightly toast them in the oven at 400ºF for 7 minutes. Line a baking sheet with a silpat mat.

Bourbon Bacon Brittle Recipe Brittle recipes, Bacon brittle recipe

Brittle: Spread pecans on a baking sheet and lightly toast in the oven at 400 degrees for 7 minutes until they begin to brown and become aromatic. Line baking sheet with parchment paper. In a medium sauce pan, combine sugar, corn syrup and water over medium heat. Stir constantly until the sugar dissolves and the mixture starts to boil.

Bourbon Bacon Brittle YouTube

2. Grease a large, rimmed baking-sheet pan and set aside. 3. In a large, heavy saucepan, combine the sugar, corn syrup and water, and cook over medium heat to thread stage, 230 degrees.

Bourbon Bacon Brittle r/Bacon

Attach candy thermometer to saucepan. Combine sugar and water in a saucepan. Bring to a boil while stirring. Add corn syrup and continue cooking until 239°. Add peanuts and bacon and cook to 311°, stirring constantly. Remove from heat and add salt, butter, and extract. Add baking soda and stir well to incorporate.

BourbonBacon Peanut Brittle Southern Cast Iron

Instructions. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. In a medium heavy-bottomed saucepan, stir together the granulated sugar, corn syrup and bourbon. Cook over medium heat, without stirring, until a mixture reaches 270 degrees on a candy thermometer.