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In a small bowl, stir together sugar, cinnamon, nutmeg, cloves, paprika, and ginger. Pour 1/2 onto a rimmed baking sheet. Transfer the ham to the baking sheet with the sugar rub. Roll the ham, except the flat side, in the sugar mixture. Use your hands to pat any extra sugar mixture on the ham until it is well coated.

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Prep: Preheat the oven to 325º Fahrenheit and place the oven rack in the lower 1/3 part of the oven. Cover a roasting pan or rimmed baking sheet with foil and coat the metal wire rack insert with cooking spray. Remove the ham from package. Place the ham flat-side down on the roasting rack.

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Instructions. Preheat the oven to 300°F and position oven racks to cook the ham in the second lowest rack position. Line a roasting pan or large Dutch oven with one large piece of foil. Place the ham in the center of the pan on the foil flat-side down. Combine the honey, butter, and garlic in a small bowl.

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Set Up: Place the ham in a roasting pan, cut side down, and brush with half of the glaze (use a pastry brush ). Reserve the rest of the glaze for later. Bake: Cover tightly with foil, and bake for 1-2 hours, depending on the size of your ham. Ham needs to bake for 12 minutes per pound.

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Place the ham in the baking tray; pour the pineapple juice into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 15 minutes. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the honey and brown sugar, stirring to combine until the brown sugar has.

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Bring the whole thing to a boil, just until the sugar dissolves. Using a basting brush, spread most of the decadent sauce all over the ham, making sure to brush inside each slice. Then, baste the ham once more about halfway through the baking time. Pour any remaining glaze evenly over the ham if desired.

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1. To make this crockpot honey ham, let the ham sit at room temperature for 1-2 hours before slow-cooking it. Spray a 6-qt slower cooker with nonstick spray and place the ham, facing side down. 2. Pour the brown sugar glaze mixture over the ham and cook on LOW for 4-6 hours.

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Prep the roasting pan. Preheat your oven to 300°F (150°C) and adjust the oven rack to lowest position. Then pour 2 cups of water into the roasting pan for added moisture as it cooks. Mix the honey glaze. Stir together the sugar, honey, orange juice, mustard, and spices. Brush on the glaze and bake the ham.

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Make the honey butter while the ham is heating up or sitting at room temperature. Cut 1/2 stick (4 tablespoons) unsalted butter into 4 pieces, place in a small bowl, and let sit at room temperature until softened. Add 1/4 cup honey and 1/4 teaspoon of the kosher salt, and stir to combine. Make the spiced sugar.

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Instructions. Heat the oven to 250°F and make the glaze: mix the brown sugar, honey, hoisin, soy sauce, Shaoxing wine, five spice, white pepper, garlic, and ginger in a small pot and heat over medium until it starts to bubble. Set aside. Grab a roasting pan and fit it with a wire rack.

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First, preheat oven to 275 degrees and move rack to lowest position. Then score your ham in a diamond pattern. Next, make sure that your cuts are 1/8th of an inch thick and then melt butter in a microwave safe bowl and add honey. Next, brush the glaze over the ham, making sure that it penetrates into the cuts.

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Preheat oven to 275 F degrees. Adjust oven rack to the lower third position. Line a roasting pan or large dutch oven with a long strip of foil (heavy duty works best). Position ham flat side down in center of pan. Brush with honey/butter mixture, if possible, getting some in between the slices.

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Use your hands to massage the butter/honey mixture into the ham. Cook on low for 4-5 hours until heated through (140 degrees F). Let cool slightly and then continue with the sugaring/torching process as described in the recipe. Keep warm in the oven until ready to serve (optional).

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Preheat oven to 325°F. Cover the roasting pan in foil and add the ham cut-side down into the roasting pan. In a small saucepan, combine the butter, honey, brown sugar, paprika, pepper, and salt and turn on the heat to medium-low. Allow the mixture to melt and come to a light simmer.

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Instructions. Preheat the oven to 325°F. Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.

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