Original Bobo's Oat Bar with banana and honey. Snacks, Healthy snacks

Chocolate Oat Bars Recipe Taste of Home

Prep: Preheat your oven and line an 8×8-inch baking pan with parchment paper. Mix: In a large bowl, combine peanut butter, honey, brown sugar, an egg, vanilla extract, baking soda, salt, old-fashioned oats, and oat flour. Beat until smooth. Then, fold in the peanut butter chips. Bake: Pour the batter into the pan and smooth it out. Bake. Cut and Serve: Let the oatmeal bars cool in the pan.

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Place rack in the center preheat oven to 375°F. Lightly coat an 8×8 inch square pan with cooking spray. In a medium bowl, stir together the oats, whole wheat flour, cinnamon, baking powder, and salt. In a separate large bowl, combine the milk, applesauce, egg, honey, peanut butter, and vanilla.

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No Bake Double Chocolate Brownies. learn more. Page 1 of 7. All of Bobo's oat bars, oat bites and snack products can be used in healthy and delicious recipes for all palletes. Browse the recipe blog today to discover something new to make today!

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On a rainy afternoon in 2003, Beryl Stafford and her daughter "Bobo" baked oat bars that soon became a Boulder, CO cafe favorite. This humble oat bar has since captivated loyal fans nationwide.

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For the past 14 years, the humble oat bar recipe created by Beryl Stafford and her daughter 'Bobo' has remained unchanged. However, recognizing consumers preference for fewer yet high quality ingredients Bobo's has invested in improving the ingredients quality while also refining the consistency and texture of each hand-made bar.

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Bobo's Oat Bars. Bobo's Oat Bars are homemade bars made of organic rolled oats and sweetened with all natural sweeteners such as brown rice syrup and sucanat (non-refined cane sugar) as well as Earth Balance, a vegan buttery spread. They currently make 14 flavors of bars, all of which are vegan, including coconut, cinnamon raisin, peanut butter.

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In conclusion, crafting Bobo's Oat Bars at home is not just about following a recipe; it's about creating moments of joy and satisfaction. From the hearty oats to the creamy nut butter and the natural sweetness of honey or maple syrup, each ingredient contributes to a wholesome snack that transcends the ordinary.

Original Bobo's Oat Bar with banana and honey. Snacks, Healthy snacks

food processor. Pulse until oats are . coarsely ground Transfer oats to . medium bowl. 3. In bowl containing the oats, add all . other ingredients and stir to combine. 4. Portion batter into baking cups or a . greased 8 x 8 inch baking pan. 5. Bake for approximately 20 minutes, or . just until edges of bars become a very . light golden brown.

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Preheat oven to 350° F. Add 1.5 cup of oats into food processor and pulse 6-10 times or until coarsely ground Add in the other half of oats, water and lemon juice. Mix with a spoon and let it sit for 3-5 minutes. If your coconut butter is not already runny, melt it down.

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Transfer this to a medium bowl and add all other ingredients. Stir to combine. Transfer into your pan and bake 15-20 minutes for muffins (I made 10 mini muffins, 2 muffins per serving) and 20-25 minutes for bars, until golden brown around the edges. Let them cool completely. Mix up the drizzle (optional) and drizzle on.

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The Bobo Oat Bars Variety Pack, 2.5 oz, 12-count are an excellent example. The bars contain 100% organic rolled oats, which provide a good source of fiber and nutrients.. Another recipe for oat bars includes mixing oats, butter, brown sugar, and molasses together. Once the mixture is combined, you will press it into a pan and bake it. After.

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Preheat the oven to 325F. Place the oats into a food processor or blender and pulse until the texture is crumbly but not yet flour. Transfer to a medium bowl. Add the brown rice syrup, coconut oil, brown sugar, salt, chopped peanuts, raisins, and chocolate chips. Stir until thoroughly combined.

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Instructions. Mix together all the ingredients in a bowl until it forms a sticky dough. If the mixture is dry and not sticky, add a bit more honey and/or peanut butter; different peanut butter brands perform differently here. Add a sheet of parchment paper to a 9 x 9 pan.

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If the ingredients seem too dry, add a bit of water (add by the Tbsp). Leveling the bars into the mini loaf-pans and placing the pans onto a rotating baking rack. Baking the Bars in an oven that rotates the rack 360 degrees for about 20 minutes. Bars cool under a fan for about 20-30 mins. Bars are sorted on the assembly line and packaged.

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1 egg white. Combine the raisins and water in a microwave-safe bowl, and cover tightly with plastic wrap. Microwave on HIGH for 45 seconds. Let the raisins sit for at least 30 minutes to continue soaking up the liquid. Preheat the oven to 300°, and lightly coat an 8"-square baking pan with nonstick cooking spray.

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Heat oven to 350º. Make the base first. Put the three base ingredients together in a bowl and mix well. In a separate bowl, combine the wet ingredients of the type you are making (all but the add in ingredient). Whisk together until they are completely blended. Mix the wet bowl into the dry bowl and combine together.