Blueberry Gelatin Salad Recipe


What Is Gelatin?

How to Make Creamy Blueberry Gelatin Salad. Making Blueberry Gelatin Salad is a two-part process. First, you combine boiling water with two packets of grape Jell-O, and then you stir in a can each of blueberry pie filling and crushed pineapple. That gets popped in the fridge to set up for about an hour.


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directions. In a large bowl, dissolve gelatin in boiling water. Stir in blueberries and pour into an 11x7x2" dish. Chill until set. In a large mixing bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream and mix well. Spread over the gelatin layer after gelatin is set. Sprinkle with the pecans.


Blueberry Gelatin Salad Recipe

In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13x9-in. dish. Cover and refrigerate until partially set, about 1 hour. For topping, in a small bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts.


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Pour mixture into a 13 x 9 inch baking dish or a large glass bowl; refrigerate until the jello layer sets up. Prepare cream cheese icing by beating softened cream cheese and sour cream. Add sugar and vanilla, and beat until stiff peaks form. Spread cream cheese topping over gelatin layer. Sprinkle with chopped nuts.


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Step 1. Combine wafer crumbs, sugar and melted butter. Press into a 9x13" pan and bake at 350 degrees for 5 minutes. Allow to cool. Put 1/2 cup cold water into a small bowl. Sprinkle both packets of gelatin powder over top and leave for one minute. Add 1/2 cup boiling water and stir until the gelatin is dissolved.


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In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.


Blueberry Gelatin Recipe

Add 1/2 cup cold water. Pour jello into a glass dish (the larger it is, the thinner the jello layer). Add the blueberries throughout the jello. Cover with plastic wrap and refrigerate for 4-5 hours. After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.


Blueberry Gelatin Salad Recipe Allrecipes

In a medium-size pot combine blueberries (18oz, 500grams) with sugar (1/2 cup, 100grams) and lemon juice (juice of one medium lemon). Bring to boil and reduce to simmer and cook until very soft and juicy. Remove from the heat and process in a small food processor or use an immersion blender to puree fruit until smooth.


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Classic Jello salads are family-favorites, for sure. And this layered classic Blueberry Jello Salad is no exception, popping up at potlucks and family get-togethers galore. With its fruity Jello base and creamy cheesecake-y topping, it's certainly hard to resist! prep time: 3 H & 30 M cook time: total time: 3 H & 30 M.


Easy Homemade Nourishing Blueberry Gelatin

Cook the blueberries in the water until they are soft over medium heat. Strain out the blueberries peels through a wire mesh. Press the blueberries into the mesh to make sure you get all the liquid out. Put the liquid back in the pan and dissolve gelatin over the heat. Add the sweetener and the lemon juice. Put in small cups to chill for one.


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Instructions. Pour water and blueberries into a large pot and bring to a boil. Use an immersion blender to mash the blueberries and water. Strain the mixture and put back in the pot. Add syrup and lemon juice. Add 3 Tbsp gelatin and mix well with the immersion blender. Pour into a pan or jello mold. Let cool.


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HOW TO MAKE BLUEBERRY JELL-O PIE. In a medium saucepan stir together 1 cup of water and 1 cup of sugar until combined. Heat on medium until it simmers and sugar has melted. In a small bowl add 1/2 cup water and 1/4 cup cornstarch and whisk together until smooth to make a slurry. Add the cornstarch slurry to the simmering water and sugar mixture.


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This blueberry Jello salad combination! Combine - In a large mixing bowl whisk together the Jello mix and boiling water. Stir the Jello mixture until dissolved. Mix in pineapple and pie filling. Pour into a 9×13-inch pan and refrigerate for about 2 hours until firm. Topping - Mix cream cheese and sugar together well.


Easy Homemade Nourishing Blueberry Gelatin

Directions. In a large bowl, mix together gelatin powder, boiling water, pineapple and pie filling. Pour into a mold, or glass baking dish, and refrigerate until set, at least 2 hours. In a medium bowl, mix together the cream cheese, sour cream, sugar and vanilla until smooth. Spread over the top of the gelatin.


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Transfer the mixture to a blender and blend until fully incorporated. Pour the jello mix into a pyrex dish or mold of your choice. Let the blueberry jello sit on the counter for an hour prior to transferring it to the refrigerator. Refrigerate for at least 4 hours until fully set.


Jello Ready To Eat Original Blueberry Gelatin Snacks (13.5 oz) Instacart

Instructions. Pour the contents of the gelatin sachet and the blueberry juice into a bowl. Let the gelatin bloom for 5 minutes. In a blender container, add the yogurt, blueberries, juice, and the maple syrup. Emulsify for 1 minute, or until mixture is homogeneous. Heat the gelatin in the microwave for 20 to 30 seconds.