Grilled Salmon with Beet Blood Orange Relish Heather Christo

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Grilled Salmon with Beet Blood Orange Relish Heather Christo

Instructions. Pre-Heat a grill to high heat. While the grill is warming up, make the beet relish. In a medium bowl combine the beets, blood orange, onion, oil, vinegar and orange juice and mix well. Season to taste with kosher salt and then toss in the fresh parsley leaves. Rub the salmon generously with olive oil and sprinkle with kosher salt.

Grilled Salmon with Beet Blood Orange Relish Heather Christo

Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish.

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This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 4 people.

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1. Prepare relish: In medium bowl, combine blood orange segments, fennel, onions, raisins, vinegar and honey. Season with salt and pepper; set aside at room temperature 30 minutes. 2. Preheat.

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Halve and squeeze a third small blood orange. Remove the roasting tin from the oven once the fennel is golden and pour in 100ml of dry or medium sherry , then return the tin to the oven for 7 minutes.

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Add the cranberries, sugar or maple syrup and orange juice to a sauce pan. Bring to a simmer and cook on low flame for 5 minutes or until all the cranberries burst. Stir in the vanilla & orange zest and cook for one more minute. Remove the sauce from heat and allow to cool + thicken. Serve at room temperature or refrigerate.

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Add the orange segments and fennel and mix to combine. Season with salt and pepper, to taste and fold in the parsley. Let sit at room temperature for 30 minutes before serving.

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Cranberry and Blood Orange Relish. Just three ingredients make a fresh and bright uncooked relish—and the colors are beautiful, too. View Recipe. 5/10. Cranberry, Pear, and Ginger Chutney.

Grilled Salmon with Beet Blood Orange Relish Heather Christo

Find quick & easy Blood Orange recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.

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Step 2. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish.

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1. Prepare relish: In medium bowl, combine blood orange segments, fennel, onions, raisins, vinegar and honey. Season with salt and pepper; set aside at room temperature 30 minutes. 2. Preheat.

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Wash and prep all your fresh ingredients. Make sure to throw away any cranberries that are soft, wrinkled, or look off in any way. Add the cranberries to a food processor and pulse until they're finely chopped. Transfer the cranberries to a mixing bowl. (See the recipe card below for the full written instructions.)