Easy Broccoli Cheddar Soup Recipe [Thick & Creamy] CurryTrail

Broccoli Cheddar Soup Purdue Extension Nutrition Education Program

In a large pot, melt the butter over medium heat. Add the chopped onion, season with 1/4 tsp salt, and cook for 5 minutes, until the onions are soft and translucent. Stir in the flour until it combines into a blond paste, and cook for two minutes. Turn the heat to high and add the chicken stock, milk, and heavy cream.

Easy Instant Pot Broccoli Cheddar Soup Mommy's Home Cooking

Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk.

Slow Cooker Broccoli Cheddar Soup Swirls of Flavor

How to Make Broccoli Cheddar Soup. Melt the butter over medium heat, then add the onion and cook until it softens. Sprinkle the flour over the onion and whisk until smooth, then slowly whisk in the milk. Add the broth, cream, veggies, and seasonings and stir to incorporate. Increase the heat to medium high and bring to a boil, then reduce the.

This broccoli cheddar soup is fast, easy, and tasty. Better than Panera

Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.

Panera Broccoli Cheddar Soup Recipe Broccoli cheddar soup, Cheddar

Add the ¼ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ½ lb broccoli florets, 1 teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.

The Best Broccoli Cheddar Soup Thick and Cheesy! Budget Bytes

Bring to a boil; reduce heat and simmer until potatoes are tender, about 20 minutes. Using a wooden spoon, mash potatoes until slightly thickened, if desired; season with salt and pepper, to taste. Stir in broccoli and heavy cream. Cook, covered, until broccoli is tender, about 8-10 minutes.

Taste & Healthy Food Recipe Online Recipes of Baked food, Desserts

Gradually add milk while whisking constantly; stir in chicken stock and bring to a simmer. Cook until mixture is thickened, about 20 minutes. Add broccoli, carrots, celery, and sautéed onion; simmer until all the vegetables are tender, about 15 minutes. Stir in Cheddar cheese until melted; season with salt and pepper to taste before serving.

Broccoli Cheddar Soup NeighborFood

Preheat your oven to 425f and set the rack to the second lowest level of the oven. Roughly chop approximately 7 cups of broccoli dividing between 2 1/2 cups for the burnt broccoli, and 4 1/2 cups for the soup. Dice 1 medium onion, and 2 medium carrots. Mince 3 cloves of garlic and grate 8 ounces of sharp cheddar cheese.

Broccoli Cheddar Soup The Seasoned Skillet

Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.

Our Favourite Broccoli Cheddar Soup Tasty Made Simple

Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.

Broccoli Cheddar Soup Recipe Taste of Home

Bring to a boil, then reduce heat to medium-low and simmer 15 to 20 minutes. Add the broccoli and carrots. Cook 15 to 20 minutes until vegetables are tender when pierced with a fork. Add salt, pepper, hot sauce and cheese. Stir until cheese is melted.

Broccoli Cheddar Soup Jaylynn Little

Place the cheddar in a bowl and sprinkle the cornstarch over the top. With your fingers, toss to coat the shreds evenly. Working only 1 small handful at a time, add the cheese very slowly to the soup, stirring constantly and allowing the cheese to melt completely before the next addition. Stir in the Parmesan.

Creamy Broccoli Cheddar Soup The Chunky Chef

Directions. In a large saucepan, heat the butter until melted, then cook the onions until softened. Add the garlic, and cook 30 seconds more, then remove onions/garlic and set aside. Add the second amount of butter to the saucepan, melt, then blend the flour in with a whisk.

Creamy Broccoli Cheddar Soup Eat Yourself Skinny

Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.

Creamy Broccoli Cheddar Soup The Chunky Chef

Broccoli Cheddar Soup. Creamy broccoli cheddar soup | jack + cheddar cheese | parsley. READ MORE. Warm up with a bowl of our amazing Broccoli Cheddar Soup, topped with shredded jack and cheddar cheese and fresh parsley. Enjoy on the side or as a meal.

Best Broccoli Cheddar Soup Recipe Kristine's Kitchen

Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken broth. You can also use heavy cream. Add the broccoli florets and carrots. Cook over medium-low heat for 20-25 minutes or until the broccoli and carrots are tender. Add salt and pepper.