German Bratwurst Rolls

Delicious Bratwurst with Rolls and Beer Stock Image Image of meal

Step 1. Light a charcoal grill or heat a gas grill to high. Step 2. In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes. Step 3.

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Brush the grill with olive oil. Add the bratwurst and cook, undisturbed, for 3 minutes. Rotate and continue cooking until browned and the internal temperature reaches 160°F on an instant-read thermometer, 5-8 more minutes. Transfer bratwurst to a platter and serve family style with onions, buns, mustard, mayonnaise, and sauerkraut on the side.

Delicious Bratwurst with Rolls and Beer Stock Image Image of food

Drain, and put brats on a platter to bring to the grill. Heat your grill. Grill the brats until crisp and brown on the outside; don't overcook them as they are already cooked through on the inside. Grill the sub rolls too, if desired. Serve on sub rolls with sauerkraut, mustard, onions or other desired toppings.

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Grill to Perfection. One of the best ways to cook bratwurst is by grilling. Preheat your grill to medium heat and place the bratwurst on the grates. Cook them for about 15-20 minutes, turning occasionally, until they are browned and cooked through. The grill adds a smoky flavor and a satisfying char to the bratwurst, enhancing its taste.

German Bratwurst Rolls

Heat oil in a large skillet over medium-high heat. When the oil shimmers, add the bratwurst to the skillet. Sear the sausages until nicely browned, about 3-5 minutes per side. Add the onion and beer. Increase the heat to high; bring the liquid to a boil. Once the liquid boils, reduce the temperature to low.

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Add beer to pan and bring to simmer. Add brats and cook for 5 minutes. Flip and cook other side for 5 minutes. Remove from pan and cook for 3 minutes on each side or until internal temperature reaches 160° Fahrenheit. While brats are searing, remove onions with tongs and put them aside in a dish. Discard beer.

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Wrap each brat with the pastry, pinching the seams to seal. Place seam-side down on a parchment-lined baking sheet. Beat the egg together with a little water. Brush on the pastry. Sprinkle with Everything bagel seasoning. Preheat the oven to 400 degrees. Chill the pastry-wrapped brats while the oven preheats.

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Preheat. Preheat Grill to 350 degrees F. Prepare the bread. Slice off the top of each loaf of french bread, hollow out the loaf, then place folded slices of cheddar cheese inside the bread covering the entire loaf. Add onion. Spread out thinly sliced onions into the loaf. Remove the sausage casing.

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Preheat oven to 450 F with a pan for steaming at the bottom of the oven. Cover dough with oiled plastic and let proof until it's 1.5 to twice it's volume. Brush on egg wash if desired and score once down the middle. Add 1 cup of hot water to the steam pan (careful not to splash it) and bake for 7 minutes.

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Bake in a preheated oven for 15-17 minutes, or until the crescent rolls are golden brown. Meanwhile, in a small bowl, mix together the sauerkraut, mayonnaise, pepper, and smoked paprika. Keep cold until ready to serve. Serve the bratwurst bites warm (or at room temperature), along with the chilled sauerkraut sauce.

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Step-by-Step Instructions. In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Using tongs, transfer the sausage to a plate; set aside. Add the onions and salt to the skillet.

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Oil grates with paper towel soaked in oil to prevent sticking. Place brats on grates directly over heat and grill on each side until browned. If the casing bursts or burns move brats further from the coals to reduce cooking temperature. Cook brats for 15-20 minutes, or until internal temperature reaches 160 degrees.

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Crispy crunchy fries and velvety melted cheese are a perfect combo to a bratwurst. Just cook your fries, add some cheese and pop them under the grill, so the cheese goes all gooey. Cheddar is a great cheese to use for this side dish, but why not try mixing it up with blue cheese, mozzarella or Monterey Jack too?

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6. Cabbage and Onions. Cabbage and onions are a simple go-to side for bratwursts. It's easy, inexpensive, healthy, and quick. Like kraut and coleslaw, it's an incredibly gratifying side. Except caramelizing the veggies and addings spices gives them extra depth. So they're more savory and sweet.

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Instructions. Preheat your air fryer to 360° F. Line your air fryer basket with parchment paper (if desired.) Place a single layer of brats in the air fryer basket. Cook for 12-15 minutes or until brats reach an internal temperature of 160 degrees F. Flip the brats half way through to allow even browning on both sides.

Beer Bratwurst Sandwich on a Homemade Pretzel Roll

Place the sausage, thyme, 1 tablespoon Worcestershire sauce, 1/2 teaspoon ground sage, 1/2 teaspoon onion powder, and 1/2 teaspoon ground white or black pepper in a large bowl. Mix with clean hands until well combined. Refrigerate at least 15 minutes to firm up. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 400℉.