Instant Pot BBQ Pulled Pork Cupcakes & Kale Chips

Instant Pot Pulled Pork {step by step VIDEO} The Recipe Rebel

Prepare the seasoning mix. Rinse and pat your 3-pound pork shoulder butt (or pork loin, or pork tenderloin) dry using paper towels. In a small mixing bowl, add 2 teaspoons each of paprika, garlic powder, and onion powder, and 1 teaspoon each of salt and pepper. Stir to combine. Season the pork.

Best Damn Instant Pot Pulled Pork

Instant Pot BBQ Pulled Pork. Yield: 8 servings. Prep: 20 minutes. Cook: 50 minutes. Total: 1 hour 10 minutes. The easiest + BEST pulled pork ever! Serve with your favorite BBQ sauce. So smoky, so flavorful, so juicy, and SO SO GOOD. 4.9 stars ( 62 ratings)

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Make sure the vent is set to seal. Turn the pot to high pressure and set for 1 hour cooking time. Once the cooking cycle ends, let it naturally release pressure for 20-minutes. After 20-minutes, manually remove any remaining pressure. Pull the meat out of the Instant Pot and shred with forks or meat shredder.

Best Damn Instant Pot Pulled Pork Recipe RecipeTeacher

Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing position. Pressure cook on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops. Remove pork to a large bowl and shred with 2 forks.

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Add the pork back to the Instant Pot and pour ½ cup+ of BBQ sauce over the top. Turn the pot to Manual High for 60 minutes. Some pressure cookers call the manual setting Pressure Cook. Natural release for 10 minutes before doing a quick release of the remaining pressure in the pot.

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Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook on high pressure and set the cook time for 60 minutes. It will take about 15 minutes for the Instant Pot to build pressure and begin the countdown. When the cook time is up, allow the pressure to release naturally. This can take up to 15 minutes.

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Mix the spices together for the rub. Remove 2 Tablespoons of the mix and set aside for later. Rub all sides of the pork roast chunks generously with the spice rub. Set meat aside. Cut the onion into 8 pieces (cut in half, then cut each half into 4 pieces). Put the onion into the inner cooking pot of the pressure cooker.

Instant Pot Pulled Pork Recipe Kylee Cooks

Place the lid on the Instant Pot and set it to "sealing". Select Pressure Cook, and set it for 40 minutes. After the 40 minutes elapses, allow for a natural steam release for 10 minutes, then set it to quick release. Remove the pork and place it in a clean bowl. Using a fork, shred into desired consistency.

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To the pot, add in the vinegar and pour in the BBQ sauce. Return the pork to the Instant Pot. Pressure cook. Place the lid on and set the vent to SEALING. Set the PRESSURE COOK/MANUAL-HIGH for 45 minutes. Once done, allow the pressure to naturally release for 10 minutes before doing a quick release for the rest.

Instant Pot Pulled Pork Julie's Eats & Treats

Pressure Cook Pork Shoulder. Add ⅛ cup (31ml) maple syrup, ⅛ cup (31ml) honey, 2 tbsp (30ml) apple cider vinegar, 2 tbsp (30ml) Dijon mustard, and 3 drops liquid smoke to the Instant Pot. Give it a quick mix. Place all the cubed pork in the pot. Amy + Jacky's Tips - Placing Cubed Pork Shoulder.

This flavorful and tender Instant Pot Pork Tenderloin is ready in under

Turn the instant pot off. Use the remaining 1/4 cup of beef broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot. Add all of the meat along with the barbecue sauce mixture to the instant pot. Close the lid and set to sealing. Cook on manual high pressure for 40 minutes.

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In a large bowl, mix together the brown sugar, salt, ground mustard, black pepper, smoked paprika, cinnamon, all spice, garlic powder, and cayenne pepper. Pour 2 tablespoons olive oil into the Instant Pot and turn on the saute feature. Roll each portion of pork in the spice blend.

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Rub seasoning rub into pork. Heat vegetable oil in a large skillet over MED HIGH heat. Add pork and sear for 2-3 minutes per side, then remove to the insert of a slow cooker. Pour in chicken broth, scraping the bottom of the skillet to loosen browned bits. Stir in vinegar and hot sauce.

Instant Pot Pulled Pork Simply Happy Foodie

Add the seared PORK pieces back to the cooker, secure the lid, and press "Manual" or "Pressure Cook" on HIGH for 45 minutes. When pressure cook cycle is done, allow a 10-minute natural pressure release (NPR). Flip the pressure valve to the "venting" position and release any remaining steam.

Best Damn Instant Pot Pulled Pork RecipeTeacher

Transfer pork to a large bowl. In a small bowl, stir together cornstarch and water until dissolved. Stir the cornstarch mixture into the sauce in the Instant Pot. Turn the Instant Pot on saute and cook the sauce, stirring occasionally, until slightly thickened, 4-5 minutes. Turn off the Instant Pot.

Best Damn Instant Pot Pulled Chicken👌 r/MealPrepSunday

Instructions. In a bowl, mix brown sugar, paprika, garlic powder, salt, pepper, onion powder and cumin. Season pork with this mixture on all sides. On another bowl, whisk together cider vinegar, ¼ cup bbq sauce, and 1 cup of chicken broth. Turn on the Instant Pot, select saute and add oil. Once oil is heated, add pork and saute for a few.