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Understanding the Cost of Beef Tenderloin. Beef tenderloin is one of the most coveted cuts of meat, known for its tender and succulent texture. When it comes to purchasing beef tenderloin, the cost can vary depending on several factors. Factors such as the quality of the beef, the cut, and the supplier can all impact the price you pay.

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The cost of beef tenderloin can vary depending on factors such as the quality of the meat, the region in which it is purchased, and the market demand. On average, the price of beef tenderloin can range from $15 to $25 per pound. However, it is important to note that prices may fluctuate based on the current market conditions and availability.

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Understanding the Cost of Beef Tenderloin. Beef tenderloin is a popular and high-end cut of beef that is prized for its tenderness and flavor. When it comes to purchasing beef tenderloin, the cost can vary depending on a variety of factors. In general, the price of beef tenderloin can range from $17 to $25 per pound.

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SIZE and yield. You need a 2.25-2.5kg (4.5 - 5lb) whole beef tenderloin to get a 1kg/2lb centre-cut that is called for in the Roast Beef Tenderloin recipe. If yours is smaller (anything less than ~1.5kg/3lb), the alternative is to roast the whole thing rather than just the centre cut. Tuck the thin tail end under and tie at 2.5cm/1″ intervals.

Beef Tenderloin

Beef Tenderloin Price. Whole beef tenderloin could sell for as little as $12 per pound from major retailers or $35 per pound from a specialty butcher shop. If the roast is trimmed, or "peeled," before being packaged for sale, it will cost more. A per-pound price range of $20 to $25 is common.

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1. How Much Beef Tenderloin per Person. As a general rule, estimate 8 ounces (or 1/2 pound) of meat person. This recommendation is based on raw weight and accounts for about 2 ounces in shrinkage during trimming and cooking. Since beef tenderloin is a relatively lean, boneless cut of beef and tends to be quite expensive, you can easily cut down.

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The weight of most choice tenderloin items is anywhere between five and nine pounds, and the total cost will be $65 to $290. Beef product that weighs anywhere between five and nine pounds usually costs around $13 per pound untrimmed. This means that you have to trim the meat off its fat before cooking it.

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Product details. Start your grill and get cooking with our Choice Angus Beef Whole Tenderloin. This USDA Choice Angus beef tenderloin is juicy, tender and wet aged for flavor. This boneless tenderloin provides 24 grams of protein per serving. With vitamin B6, vitamin B12, zinc, niacin, selenium, phosphorous, riboflavin and iron, this whole beef.

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For the lowest USDA grade beef tenderloin at a large grocery retailer, you can expect to pay around $10 per pound ( filet mignon cuts of the tenderloin will be more expensive on average). Prices from here can go way up, with some premium, locally-sourced, grass-fed beef tenderloin fetching well over $100 per pound.

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Buy USDA Select Whole Beef Loin Tenderloin, 5 - 8 lbs. from BJs.com. Enjoy this tender piece of meat for a variety of different meals. Order online today!

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Slather 3/4 of the butter onto the beef - top and sides (not underside). Roast 40 - 50 minutes - Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 - 35 minutes or until the internal temperature is 53°C/127°F for medium rare (Note 8 for other levels of doneness).

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Choice grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat. USDA Choice.

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Tenderloin is a lean, tender cut of beef that is perfect for cooking whole or slicing into medallions. Prime rib, on the other hand, is a fatty cut of beef that is best cooked as a roast. There are several factors that can affect the cost of beef tenderloin and prime rib. In general, beef tenderloin is more expensive than prime rib because it.

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Beef Choice Whole Tenderloin. $10.99/lb UPC: 0026139450000. Purchase Options. about $2176 each .

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The Average Cost of Beef Tenderloin On average, beef tenderloin can cost anywhere from $10 to $25 per pound, depending on the factors mentioned above. Higher grades of beef and purchasing in regions with higher demand may result in prices at the higher end of the spectrum, while lower grades and areas with ample supply may yield lower costs.