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Take the base cake batter (good ol' vanilla) and add unsweetened dark cocoa powder, melted bittersweet chocolate and brewed coffee (it brings extra depth to the chocolate flavor).

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Extra fluffy chocolate cake is great, but the devil's food cake really doesn't need the special title that distinguishes it from the regular chocolate cake. This is an amped-up chocolate cake that does not deliver on its promise of a sinful, rich, luscious chocolate cake. 22. Strawberry cake. October22/Shutterstock.

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Banana Cake With Pineapple Cream. Bananas and pineapple mightn't sound like the most obvious cake combination, yet the flavors work together surprisingly well. You could add other ingredients in for extra flavor, like coconut, which would create a distinct tropical theme. Mixed spices would work well too.

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Carrot cake with cream cheese icing. Carrot cake is made by adding shavings of carrots, ginger, nutmeg, and cinnamon to a vanilla cake base. Carrot cake is also made with applesauce and brown sugar, giving it a caramelized carrot flavor. Carrot cake is covered in cream cheese icing from top to bottom.

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This new style of baking was further marketed by Betty Crocker, a subsidiary of General Mills. Chiffon cake is most commonly associated with citrus flavors. Orange, almond, chocolate, and coconut.

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48. Caramel Macchiato. In this cake flavor, espresso-infused cake layers are filled with a creamy caramel filling and frosted with a velvety caramel buttercream. Drizzled with caramel sauce and adorned with a sprinkle of coffee beans or chocolate-covered espresso beans, this cake is a coffee lover's dream come true.

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Matcha cake with coconut cream and matcha buttercream (add 1/4 to 1/2 cup matcha powder to my vanilla buttercream) or Matcha pound cake with blueberry filling and Italian Meringue Buttercream (replace 1/4 cup flour with matcha powder to my classic pound cake) Matcha chiffon cake with cream cheese frosting.

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Cakes are baked token of happiness that comes in various types and sizes. And also in different cake flavors and fillings combinations to spread the loudest birthday cheer. When two or more kinds of cake flavours are mixed and matched, it results in some scrumptious cake flavour combinations.

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2. Devil's Food Cake. Devil's food cake is another one that every chocolate lover will adore. It is just as decadent and indulgent as the chocolate cake above. Only this one has a thicker, fudgier consistency. So, it is sinfully good. Go to Recipe. 3. Yellow Cake with Chocolate Frosting.

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Add the wet ingredients, again mixing on low until just incorporated. Add the remaining dry ingredients, mixing until just combined. Pour the batter into prepared cake pans or cupcake pans. Bake at 350F for 16-18 minutes for cupcakes or 30-35 minutes for three 6" cake pans.

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Pineapple ( pineapple curd, pineapple pie filling, jam, puree, or chunks) Mango (syrup, puree, or chunks) Passionfruit (curd or seeds) Cherry ( cherry pie filling, jam, or fresh cherries) Peach (jam or fresh slices) Apricot (jam or puree) Apple ( apple curd, jam, butter, or thinly sliced or diced fresh apples)

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Vanilla is a very versatile flavour, it basically pairs with every flavour frosting imaginable. Truly, if there is a flavour that doesn't pair well with vanilla, I don't know it. Some of the more common buttercream flavours for a vanilla cake include: Fruity: strawberry, raspberry, blackberry, apple, pear, passionfruit, mango, peach

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Honey cake is versatile and can be made in a skillet or as a layer cake; the flavor is more floral than cakes sweetened with granulated sugar alone. Although the sponge is moist because of the.

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For a simple fruit syrup, consider mixing 2 to 3 Tbsp (30 to 45 ml) of any fruit jam or preserve with enough hot water to dissolve it into liquid form. 2. Spread filling in between layers. If you baked a layer cake, you can add more flavor to each bite by spreading an interesting filling between each separate layer.

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13. Bourbon Peach Streusel Cheesecake. Crunchy graham cracker crust and streusel topping, creamy cheesecake and whipped cream, and fresh, fruity peaches combine with bourbon for the ultimate boozy cheesecake. You can use canned peaches to enjoy this summery treat any time.

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I've just made a pineapple and chilli jam, and a pineapple and mint jam. Both delicious. The pineapple and chilli would work well on a cheese plate or a charcuterie board, and equally well with steak or chicken dishes.