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Plant-Based Substitutes for Bacon Grease. For individuals following a plant-based diet or looking for healthier options, there are several plant-based substitutes that can replicate the flavor and texture of bacon grease. When it comes to cooking, bacon grease is often used for its smoky flavor and ability to add richness to dishes.

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10. Goose Fat. Goose fat is an excellent substitute for bacon grease, just like butter or oil. It is significantly more resistant to high temperatures than its vegetable siblings and does not darken when cooked. It can be used to prepare various meals that need bacon grease as one of its ingredients.

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Coconut oil. Although coconut oil is high in fat as bacon grease is, the coconut flavour can be very overpowering, so it should be used selectively. For example, it would be great for cooking curries, such as pork Assam curry and turkey berry curry, but might not suit other recipes. Olive oil.

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Bacon Grease Substitutes. 1. Tallow. Tallow differs from lard in that lard comes from a pig, but they are often mistaken for the same. Tallow is similar but it comes from either a cow or a sheep. What makes it such a fantastic bacon grease substitute is that whether you go for cow or sheep, tallow will have a great rich flavor. 2.

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Best Substitutes for Bacon Grease Butter . This versatile ingredient that can be used in many recipes, including as a substitute for bacon grease. It has a rich, creamy flavor that compliments many dishes. Butter can be used in equal parts to replace bacon grease in recipes such as sautéing vegetables or frying eggs which makes it a great.

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It has a more sweet flavor than conventional butter and works well as a substitute for bacon grease for baking dishes. Another advantage of using ghee is it has higher shelf life than bacon grease. Use 1 tablespoon of ghee instead of 1 tablespoon of bacon fat. Lard. Lard is one of the descent bacon grease substitutes as it has the same taste.

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It works best as a bacon grease substitute when roasting vegetables, sautéing chicken, or in stir-fries. 13. Vegetable Shortening. Vegetable shortening is made from hydrogenated vegetable oils, or vegetable oils that have been processed with hydrogen. The result is a fat made from vegetables that is actually solid at room temperature, just.

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The smoke point of bacon grease is 162C/325F. Bacon Grease vs. Lard . While both are rendered from pig's meat, bacon grease has a smoky flavor and salt that lard does not. Lard is a great substitute for bacon grease! To make lard taste like bacon grease add some smoked salt (or liquid smoke with regular salt). The smoke point of lard is 374F.

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Bacon Grease Substitutes 1. Beef Fat. Try beef fat for your recipe as a stand-in for bacon grease. Beef fat has a soft and juicy texture that makes it unique. Additionally, it will add a host of nutrients to your dishes. However, please note you cannot prepare beef fat in a matter of minutes. It takes a good amount of time to cook and melt.

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1.Butter: A common substitute for bacon grease is butter. It can add the rich, creamy texture and flavor to dishes that bacon grease does. Use it when frying or roasting vegetables or as a base for savory pie crusts. 2.Coconut Oil: For those looking for a non-animal fat alternative, coconut oil is an excellent choice. Its high smoking point.

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10. Coconut Oil. Coconut oil is another vegetarian substitute for bacon fat. It is available in both liquid and solid form and can be used in almost all recipes that call for bacon grease. This oil helps combat heart disease and cancer; it also contains antimicrobial properties that help to boost your immune system.

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2. Duck fat. According to duckchar.com, duck fat is actually considered to be the healthier substitute for bacon grease. Duck fat French fries might be the dish that made it famous due to its flavor and texture. This might be the dish that made a lot of amateur cooks interested in duck fat.

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Olive Oil. The best plant-based substitute for bacon grease is olive oil. Olive oil, made from pressed olives, is a staple of Mediterranean cooking and has become commonly used worldwide. Olive oil is known for its health and nutritional benefits, rich in heart-healthy fats, vitamins, minerals, and antioxidants.

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The white semi-solid fat melts clear. Food browns quicker when cooked with lard, which makes it a preferred fat for everything from fried chicken and donuts to roast vegetables. If bacon grease is unavailable, it can be substituted with lard in a pinch. Both fats can be used interchangeably, though with a notable difference in taste.

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1 - Beef Fat. Beef fat is another popular substitute for bacon grease. Although beef fat shares several qualities with bacon grease, it does have distinct advantages of its own. For example, unlike pork-based bacon grease, beef fat more closely resembles the taste and consistency of butter. This means that foods cooked in beef fat are better.

8 Substitutes For Bacon Grease That Are Excellent Fatheads Pittsburgh

2. Beef Fat. Beef fat is an excellent substitute for bacon grease. It is better for frying and can work as a substitute in any recipe that calls for bacon. Also, beef fat is perfect because it has a higher smoke point than olive oil while still maintaining a desirable flavor.