NINE + SIXTEEN Recipe BIG, FAT Chocolate Chip Cookies

Bacon Fat Chocolate Chip Cookies with Bourbon and Pecans Raspberries

In a medium bowl, cream together the melted butter and all sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips and chopped bacon by hand using a wooden spoon. Drop cookie dough 1 tablespoon at a time onto the prepared cookie sheets.

Jo and Sue Peanut Butter Chocolate Chip Bacon Cookies

Mix until thoroughly combined, about 30 seconds. Step 4: Stir the dry ingredients into the wet ingredients until just combined. Step 5: Fold in the chocolate chips and pecans with a spatula. Wrap the dough in wax paper and refrigerate for 2-3 hours. Step 6: Preheat the oven to 375°F (190°C).

Bacon Fat Chocolate Chip Cookies My Kitchen Little

A tablespoon of solidified bacon fat has around 115 calories. It's also packed with healthy monounsaturated fats which make your cookies extra tender. It gives your baked goods an umami punch that's hard to beat! To sum things up: Using bacon grease in your cookie batter isn't just about achieving flavorsome results—it's also an.

The Pastry Chef's Baking Fat and Chewy Chocolate Chip Cookies

Instructions. Preheat oven to 350*F. Mix bacon fat, sugar, molasses, eggs, and vanilla. This is a cookie recipe easily done with a wooden spoon or danish dough whisk, or a mixer if you really want. Measure flour on top, and then the baking powder on top and mix it into the flour before mixing it all into the dough.

How to Make Bacon Chocolate Chip Cookies

Preheat oven to 375 degrees F. In a stand mixer: beat the butter, bacon fat, brown sugar, and sugar until creamy. Continue to beat while adding the eggs, one at a time, the vanilla, and sea salt. Add the flour and baking soda and mix until dough forms. Use a firm spatula to mix in the chocolate chips. Spoon the dough by rounded tablespoons onto.

Bacon Chocolate Chip Cookies Ultimate Paleo Guide

Belle's Bacon Fat Chocolate Chip Cookies. 1 box yellow cake mix. 1/3 cup bacon grease. 2 eggs. 1 cup chocolate chips. Mix together in a large bowl, the cake mix, bacon grease, and eggs. Fold in the chocolate chips. Using a tablespoon or small cookie scoop, place dough two inches apart on an ungreased cookie sheet. Bake at 350 degree for 10-12.

Bacon Chocolate Chip Cookies Baking Beauty

Bacon Fat Chocolate Chip Cookies Ingredients: 3 Tbsp bacon fat, cooled 1/4 Cup brown sugar 1/4 Cup granulated sugar 2 Large eggs 1 Tsp vanilla 1/4 Cup + 2 Tbsp flour Pinch sea salt 1/2 Cup dark chocolate chunks. Directions: Preheat oven to 350. Line a baking sheet with a silicone baking mat or parchment paper. Set aside.

NINE + SIXTEEN Recipe BIG, FAT Chocolate Chip Cookies

Preheat oven to 375 degrees Fahrenheit. Beat together butter, bacon fat, brown sugar, and granulated sugar in a mixer (or by hand). Add the eggs one at a time. Stir in the vanilla and salt. Add the baking soda and flour, incorporating the flour in heaping spoonfuls rather than all at once.

FileChocolate chip cookies in the oven, March 2008.jpg Wikimedia Commons

Preheat oven to 375℉. Line a baking sheet with aluminum foil to make cleanup easier. Place an oven-safe wire rack on the sheet (optional) Lay the bacon strips in a single layer on top of the foil (or rack, if using). ½ pkg bacon. In a small bowl, combine the brown sugar, black pepper and cayenne pepper.

Bacon Fat Chocolate Chips Cookies Something Swanky

Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 425 degrees F and bake the bacon until crisp, 40 to 45 minutes.

Bacon Fat Chocolate Chip Cookies My Kitchen Little

Beat on medium speed, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the bacon fat and beat for 2 more minutes. 4. Finish Dough. Still on medium speed, beat in the eggs, one at a time, followed by the vanilla. Turn off the mixer and add one-third of the dry ingredients.

My Three AllTime Favorite Cookie Recipes

In a medium bowl, thoroughly whisk together the flour, salt, baking soda, and baking powder. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, bacon fat, molasses, brown and white sugars, vanilla, and allspice until very fluffy; about 3 minutes. Add the egg, beat to combine.

Food, Fun & Life Bacon Chocolate Chip Cookies

In a medium bow, whisk together the flour, baking powder, baking soda, cinnamon and salt. Add this mixture to the egg and butter mixture; run the mixer on low speed until the dry ingredients are just incorporated. Stir in the chocolate chips by hand. Cover the bowl and chill the dough for 30 minutes.

Diary of a Crafty Lady Chocolate Chip Bacon Cookies

Instructions. Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Stir in eggs, vanilla, salt, baking soda, and cornstarch. Gradually stir in flour a little at a time, stirring until just combined. Fold in bacon and chocolate chips. Place cookie dough onto un-greased baking sheet using a rounded tablespoon.

Bacon Fat Chocolate Chips Cookies Something Swanky

STEP 1: Preheat the oven to 350°F and line the cookie sheets with parchment paper. Gather all the ingredients for the chocolate chip bacon cookies. STEP 2: Mix the dry ingredients: flour, cornstarch, and baking soda, in a small bowl. Use less cornstarch if you don't like a fluffy cookie.

Secret Recipe Club Bacon Fat Chocolate Chip Cookies Lynsey Lous

Bacon fat chocolate chip cookies sound strange, but taste delicious! Bourbon: For bourbon bacon chocolate chip cookies, add 2 to 3 tablespoons bourbon to your mixing bowl. The flavor and aroma will be out of this world. Don't worry though the alcohol bakes out! Add an additional 1 tablespoon flour if your dough is a bit moist from the.