Au Gratin Potatoes for Two is a wonderful easy side dish to pair with

Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.

Au Gratin Potatoes for Two Cooking with Curls

Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish.

Au Gratin Potatoes Recipe4 Saving Room for Dessert

Cover everything in a generous layer of the remaining grated cheese. Bake - Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 minutes until tender. Pro Tip: For even more browning on top of your au gratin potatoes, set the oven to broil for the final minute or two.

Potato Au Gratin foodbyjonister

In a pourable cup, whisk together ⅓ cup heavy cream (or more if you prefer a saucier dish), ½ teaspoon fresh thyme leaves, ¼ teaspoon salt, ⅛ teaspoon black pepper, ⅛ teaspoon flour, and a pinch of ground nutmeg. 3. Cut the potatoes into thin ⅛-inch thick slices. Then thinly slice the shallot. 4.

The Very Best Potatoes Au Gratin Recipe The Suburban Soapbox

Chopped fresh chives or parsley - for garnish. Preheat oven to 375 degrees. Butter, oil or spray two small baking dishes large enough to hold the potatoes and the cheese sauce with cooking spray. Place potatoes, onion and garlic in a small saucepan. Add heavy cream and salt and white or black pepper to taste.

Simple Au Gratin Potatoes Recipe How to Make It Taste of Home

Sprinkle on ¼ of the sliced onions on top of the potato layer. Repeat with the potatoes and onions until you have used all of the potatoes and onions. Set aside. In a medium saucepan over medium high heat, melt the unsalted butter and whisk in the flour. Continue to whisk for one to two minutes.

The Best Potatoes Au Gratin The Suburban Soapbox

Instructions. Preheat your oven to 400°F and lightly grease your casserole dish. Layer half of the potatoes in the dish and top with the onions. Sprinkle with half of the salt and pepper, all of the flour, and half of the butter and cheese. Add remaining potatoes and top with remaining salt, pepper, butter, and cheese.

Potatoes Au Gratin

Take the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an additional 20 minutes or until potatoes are soft the whole way through. Remove and allow to sit for 15 minutes before slicing and serving.

Au Gratin Potatoes For Two Homemade In The Kitchen

1. Prepare potatoes and onions by thinly slicing. For even thin slices, I use an inexpensive mandoline. You can find them for under $20 it and saves a lot of time. 2. Make the cheese sauce per the recipe below with flour and butter. Add in a little bit of milk to make a white sauce and finally lots of cheese.

PERFECT Au Gratin Potatoes Recipe Au gratin recipes, Au gratin

Step 3. Place rack in highest position; heat broiler. Remove foil and top potatoes with 3 oz. Gruyère, finely grated, and 1 oz. Parmesan, finely grated. Broil until cheese is bubbling and top of.

Easy Potatoes Au Gratin with Gruyere • Heartbeet Kitchen

Instructions. Preheat your oven to 400 °F (204 °C) and use ½ tablespoon of butter to grease a 1 ½ quart casserole dish. In a large bowl mix together heavy cream, cheddar cheese, and parmesan cheese. Add in dry mustard, garlic powder, thyme, salt, and pepper. Stir until well blended.

Potatoes Au Gratin This delicious and easy potato side dish recipe is

Instructions. Preheat oven to 400 degrees. Place 1 tbsp butter in a .5 quart oven-safe dish. Place in oven while it's preheating, and allow butter to melt. Meanwhile, peel and slice potatoes into thin circles. Once butter is melted, coat the dish in butter, and place a layer of thinly-sliced potatoes on the bottom of the dish.

Au Gratin Potatoes for Two Perfect for a romantic dinner for two!

Arrange a rack in the middle of the oven and heat the oven to 400ºF. Coat a 9x13-inch baking dish with 1 teaspoon of the unsalted butter. Grate the cheese. Grate 8 ounces Gruyère or sharp cheddar cheese on the large hole of a box grater and set aside. Thinly slice the potatoes and onions, and mince the garlic.

How To Make Au Gratin Potatoes From Scratch Wave Magazine

Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish. Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

Simple au Gratin Potatoes Recipe Au gratin, Potatoes au gratin

Add the grated cheese and continue to stir until completely melted. Remove from heat and set aside. Thinly slice the potatoes into 1/4-inch slices using a sharp knife or mandolin. Shave or thinly slice the onion. Layer 1/2 of the potato slices on the bottom of 2) 8-ounce or 1) 1/2 quart buttered baking dish.

Au Gratin Potatoes Recipe for Two From A Chef's Kitchen

Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.