The Rusted Vegetable Garden

A House Full of Health Summery Armenian Cucumber Salad

Ingredients. 1 bunch romaine, torn; 2 medium tomatoes, chopped; 1 medium cucumber, seeded and chopped; 1 medium sweet red pepper, chopped; 1 small red onion, thinly sliced

Pin on ARMENIAN & MIDDLE EASTERN FOODS (HYE em YES)

Instructions. Place sliced cucumbers in a large mixing bowl. Add sliced shallots, radish, and fresh dill. In a small bowl (or mason jar), combine the dressing ingredients (extra virgin olive oil, white wine vinegar, lemon juice, oregano, kosher salt and black pepper.) Whisk (or cover and shake the mason jar) until well combined.

Notes from Maggie's Farm armenian cucumber salad meatless monday

6 green onions with tops chiffonade sliced. 1 ½ cups buttermilk. 1 tsp sea salt. ½ tsp fresh ground pepper. ½ tsp red chili flakes (more if you like spicier!) What you do: In a medium sized mixing bowl, combine all ingredients and blend.Refrigerate a few hours before serving.

Armenian Cucumber & Tomato Salad The Kitchen Scout

Spicy Armenian Cucumber Salad . Ingredients. 1 Medium Armenian Cucumber; 1/3 cup Seasoned Rice Vinegar; 2 Tbls Soy Sauce; 1-2 tsp sesame chili oil; Pinch of salt; Chopped Hot & Spicy Peanuts; Thai Basil (optional) Directions. Slice cucumber into thin or thick slices (whichever you like) Mix all ingredients except peanuts together in a bowl and toss

Notes from Maggie's Farm armenian cucumber salad meatless monday

Blanch and peel the tomatoes, remove the seeds, and chop the tomatoes into small pieces. Mix the tomatoes with the cucumber, mint, onion, lemon juice, olive oil, and salt and pepper to taste. If time allows, leave the vegetables to marinate at room temperature for up to 1 hour.

Notes from Maggie's Farm armenian cucumber salad meatless monday

Armenian Cucumber Soup. Cool down on a hot day with a refreshing Armenian cucumber soup. Blend the cucumbers with some yogurt, garlic, and dill until smooth. Season with salt and pepper, and chill in the refrigerator for a few hours before serving. Garnish with a sprinkle of fresh herbs for an extra burst of flavor. 3.

Armenian Cucumber & Tomato Salad The Kitchen Scout

servings. Salad Ingredients: 1 pint grape tomatoes, cut in half lengthwise. 3 Persian. cucumbers, or 1 long seedless cucumber, cut in half lengthwise, then into ½ circles. 1 small sweet. onion (such as Vidalia), thinly sliced. ¼ cup chopped.

Recipe Info Armenian Cucumber Salad Acur Salatası

1/2 tsp black mustard seeds (optional) Combine cider vinegar, water, sugar and garlic in a small sauce pan and bring to a boil. Stir and remove from the heat when the sugar is fully dissolved. Add a pinch of salt and let cool. Meanwhile, toss all the remaining ingredients together in a medium sized bowl.

Armenian Cucumber Salad with Oregano Moroccan Feggous Salad

Packed with fresh and vibrant ingredients, this salad is a true delight for your senses. Whether you're hosting a summer gathering or simply want to enjoy a healthy meal, this Armenian salad is the perfect choice. Peeling Armenian Cucumbers: A Step-by-Step Guide. One of the key ingredients in this recipe is Armenian cucumbers.

Armenian Cucumber Salad

This Armenian Cucumber Bread Recipe is a delicious and healthy way to add more variety to your diet. This recipe combines the sweetness of honey, the crunchiness of nuts, and the freshness of cucumbers into one fantastic bread! It's easy to make and requires only essential ingredients like flour, baking powder, salt, butter, eggs, honey.

Armenian Cucumber & Tomato Salad The Kitchen Scout

Armenian Cucumber Salad Acur Salatası Directions. Mix up all the ingredients and stir well into the cucumbers & onions. Leave to macerate for at least 15 minutes before serving. The onions will lose their sharpness and the skins of the Acur will soften up.

Recipe Armenian Cucumber Salad Kitchn

IngredientsUS CustomaryMetric. 1 lb Armenian cucumber, - slightly scraped with a knife; discard seeds if they're too big. 1/4 tsp salt. 1 tsp sugar. 1 1/2 tbps white vinegar. 1 tsp dried oregano or wild thyme. 1/4 cup orange juice, - freshly squeezed (optional) 1/2 tsp orange blossom water - (optional)

The Rusted Vegetable Garden

3 large Armenian cucumbers; 1 cup crumbled feta cheese; 1 red onion, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 cup fresh mint, chopped; 1/4 cup olive oil

Armenian Cukes and Spicy Buttermilk Salad Cucumber recipes, Armenian

CUCUMBER SALAD - Region: Urfa. cucumbers, garlic, mint, salt, oil, vinegar **Lentil Klorchik is a mixture of cooked lentils, fine bulgur and seasonings shaped into small balls. (Visited 1,301 times, 1 visits today) Lenten salad recipes Sonia Tashjian traditional Armenian salad recipes.

Spicy Armenian Cucumber Salad Cucumber recipes, Armenian cucumber

Using a large bowl, stir yogurt until consistency is smooth. 2. Slice cucumbers down the middle, and then on a diagonal to create small 1/4 inch slices. 3. Add cucumbers, mint, salt and crushed garlic to the yogurt. 4. Stir well to combine. 5. Add ice cubes and allow to melt slightly, stirring to combine.

Armenian Cucumber and Tomato Salad Recipe by azdesertlotus Cookpad

Spread the romesco onto a serving platter or shallow bowl and set it aside for now. Cut your cucumber lengthwise into two halves. Slice each half into half-moon shapes that are no thicker than 1/4-inch. Add the cucumber slices to a bowl along with the white beans and the juice of the remaining lemon half.