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In a small bowl, add the brown sugar, cinnamon, nutmeg, and salt. Mix until well-combined. Place the apples in a 2 to 2.5-qt baking dish (they should fit snugly). Spoon the brown sugar mixture evenly into the apples. In a liquid measuring cup, combine the apple cider, brandy (if using), and lemon juice.

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Frosted Doily Bowl, $30 at Anthropologie: Imagine pulling an apple out of your pocket wrapped in your mother's cloth handkerchief. This bowl sings nostalgia with its delicate vintage pattern and dusty green glass. 2. Providence Wood Footed Bowl, $45.95 at Williams-Sonoma: Sometimes it's best not to mess with an original.

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English apple pie recipes go back to the time of Chaucer (Geoffrey Chaucer was born in London sometime around 1343, though the precise date and location of his birth remain unknown). The 1381 recipe (shown above) lists the ingredients as good apples, good spices, figs, raisins and pears. The cofyn of the recipe is a casing of pastry.

Fresh apples in a bowl stock photo. Image of container 43700664

Try this sliced baked apples recipe variation! Preheat your oven to 375 degrees. Cut and slice your apples into ¼" thin slices. In a small bowl, combine ¼ cup brown sugar, 1 teaspoon cinnamon, ¼ teaspoon cardamom, 2 tablespoons of craisins or raisins, and ¼ cup old-fashioned oats. Arrange the apple slices in the bottom of the baking dish.

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In a small bowl, mix together the oats, brown sugar, softened butter, butter, and salt. Carve the apples: Carve out the middle of the apples using a small spoon. Start from the top of the apple and carve your way down into the core, removing the core and all the seeds.

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Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter. Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.

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Browse 10,072 authentic apples in bowl stock photos, high-res images, and pictures, or explore additional cranberry sauce or fruit in glass bowl stock images to find the right photo at the right size and resolution for your project. Super Foods. Apples in a bowl. Apples on a bowl.

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Peel and chop your apple into a microwave safe bowl. Add remaining ingredients, adjusting according to what you like. Cover loosely with plastic wrap. Microwave 1 minute. Add time, if your apple is still crunchy. Mine only needed 1 minute. Top with ice cream, nuts, granola or add to your oatmeal in the morning.

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Instructions. Heat oven to 375ºF. Cut the top off of the bread boule and remove as much of the soft inside as possible, leaving the sides intact and reserving the top to place back on once filled with the apples. Place on a lightly greased baking sheet. Place the peeled apple slices in a large mixing bowl.

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Apples, pears, bananas, mangoes, plums, nectarines, honeydew melons and other fruits all release high amounts of ethylene, as reported by the Produce for Better Health Foundation. That's why you should store them separately. For example, you may put apples in a medium bowl bag and bananas in a different bowl — and refrigerate them.

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Color still life of a bunch of ecological apples from the country orchard on a bowl of esparto grass on a light background. Browse Getty Images' premium collection of high-quality, authentic Bowl Of Apples stock photos, royalty-free images, and pictures. Bowl Of Apples stock photos are available in a variety of sizes and formats to fit your needs.

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Rinse the apples, remove the stems, dry apples with a paper towel and refrigerate until you're ready to make the treat. Insert a stick into the core, set aside. Line a baking sheet or dish with parchment paper, spray with non-stick cooking spray. Unwrap the caramels and place them in a microwaveable bowl. Add the water.

Jean Townsend's Daily Painting Bowl of Apples

Place in a large bowl. Add 1/2 cup packed brown sugar and 2 teaspoons ground cinnamon. Toss to combine and coat the apple slices. Melt 2 tablespoons unsalted butter in a large skillet over medium heat. Add the apple mixture cook, stirring often, until the brown sugar begins to melt.

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Preheat your oven to 375°F. In a bowl, combine nutmeg, cranberries, raisins, sugar, pecans, cinnamon, and salt with melted butter until it's well-mixed and moist. Set it aside. Slice off the tops of the apples just below the stem line, keeping the tops and stems.