Spicy Apple Twists

Spicy Apple Twists recipe from

To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, stirring to combine. Cook over low heat, stirring frequently, until the apple starts to release its juice. Increase the heat to medium, and bring to a simmer.

Apple Pie Danish Twists

Transfer the parchment to a baking sheet. Remove the lid from the center and place a stencil in the center (if using). Brush the puff pastry with the egg and sprinkle it evenly with the turbinado.

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1 teaspoon cinnamon. 1 cup (113g) chopped walnuts or pecans, optional. To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, stirring to combine. Cook over low heat, stirring frequently, until the apple starts to release its.

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Kids love to help twist the dough with their hands. Using store-bought puff pastry makes this recipe so easy. These apple puff pastry twists are a great way to start the day as a breakfast pastry or an end-of-the-day treat. Puff pastry twists are perfect for school lunch boxes.

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Step Two: prepare the twists. Lay the puff pastry on a work surface or parchment paper dusted with a small amount of flour. Cut the pastry into 16 rectangles of equal size. Make the pie mixture. In a mixing bowl bowl combine the grated apples, applesauce, vanilla extract, brown sugar, cinnamon and star anise.

Apple Cinnamon Sticky Buns

Wrap each separately or place in airtight containers and refrigerate overnight. Combine sugar, pecans and cinnamon. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets.

Apple Pie Danish Twists A Latte Food

Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples. 4. Bake at 425°F. for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream.

Love and Confections Apple Pie Twists

Directions. Step. 1 Preheat the oven to 400°F. Line 2 baking sheets with parchment paper. Step. 2 In a medium bowl, combine the cheddar and parmesan cheeses. Step. 3 Sprinkle a clean work surface with ¼ cup of the cheese blend. Place 1 puff pastry sheet over the cheese and sprinkle with another ¼ cup of cheese blend.

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Preheat oven to 425 degrees. Place apple pie filling into a food processor and process until smooth but slightly chunky. Set aside. Mix together coarse sugar and cinnamon, set aside. Thaw pie crust per directions on the back of the box before starting the process.

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Cook in a medium pan along with 2 tbsp of the sugar until soft (approx 8 minutes) Leave to cool while you unroll the pastry. Spread the slightly cooled softened apples over half of the pastry then fold the other half over the top. Cut into 8 strips and flatten down the edges. Seal the edges of each strip by brushing with milk.

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Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples. Bake at 425 for 20 minutes. Pour water into pan. Bake an additional 12-17 minutes or until golden brown. Spoon sauce in pan over twists. Serve warm or cool, plain or with whipped cream.

Green Apple Licorice Twists 2 lbs.

Apple Twist: Let's Begin. Start by preheating the oven to 350 degrees. Mix together the flour, baking powder, salt, and 3 tbsp. of sugar. Go ahead and stir in the milk until it becomes dough-like. knead for 30s to a minute. Flour down a surface and roll the dough out about a 1/4 in. thick. Brush with melted butter.

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To assemble the twists. Preheat oven to 450 F. On a lightly floured surface, roll pastry to a 10" x 16" rectangle. Cut into 16, one-inch strips. Roll apple slice in each strip. Line a 9" x 13" pan with parchment paper and arrange wrapped apple slices in pan, not touching. Stir together sugar and cinnamon.

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Place ½ inch apart in ungreased 13x9-inch pan. Brush each wrapped apple wedge with melted margarine. In small bowl, blend sugar and cinnamon; sprinkle over wrapped apples. Bake at 425°F. for 20 minutes. Pour water into pan. Bake an additional 12 to 17 minutes or until golden brown. Spoon sauce in pan over twists.

Love and Confections Apple Pie Twists

Instructions. Preheat oven to 375°. Mix together the cinnamon and sugar in a small bowl and set aside. On an ungreased baking sheet, spread the crescent rolls out, so both tubes of rolls are touching. Using a rolling pin, roll the dough together. Spread the apple butter on top of the dough, evenly.

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Spiced Apple Twists are great for desserts, fall snacks, Halloween parties, or the Thanksgiving dessert tray. For parties and events, plan on making a double batch, as this popular treat goes fast. Make this spiced apple twist recipe today and watch how quickly they disappear from the dessert tray. Yield: 16 twists