Apple and Rhubarb Pie with Cinnamon and Ginger Thinly Spread

AppleRhubarb Pie Is a Modern Twist on a Classic Recipe

Transfer crust to pie plate. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Spoon into crust; dot with butter. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge.

Apple Rhubarb Pie

Place the apple slices in a large bowl. Dice the rhubarb into 1/2-inch slices and add them to the bowl with finely grated ginger, lemon juice, and 50g (1/4 cup) of sugar. Toss to coat. Cover the bowl and place it in the refrigerator for around 2 hours to macerate and release the juices.

Apple Rhubarb Pie Recipe with Canned Apple Pie Filling

In a large bowl, add the sliced apples,diced rhubarb, cinnamon, flour, and granulated white sugar. Stir to combine. Place 1 pie crust in a 10" cast-iron skillet over the brown sugar mixture. Spoon the fruit mixture over pie crust, and top with remaining pie crust. Whisk the egg with 1 tsp of water until no longer thick.

Apple Rhubarb Pie Living The Gourmet

Combine first 5 ingredients in a bowl. Stir in the fruit; add sugar& flour and toss to coat. Pour into pastry shell. Cover with crumble mixture. Or cover with a full crust; trim, seal& flute edges and cut venting slits (cover edges loosely with foil). Or cover with pastry lattice (cover edges loosely with foil).

BerryAppleRhubarb Pie Recipe Taste of Home

Preheat oven to 400F. Place a baking sheet on center rack to warm up. Combine rhubarb, apples, cinnamon and sugar in a bowl. Mix well. Line a 9-inch pie plate with the bottom pastry. Brush the edge with water. Add filling into the pie in a dome shape.

Apple and Rhubarb Pie with Cinnamon and Ginger Thinly Spread

Preheat oven to 375°. Unroll pastry sheet into a 9-in. pie plate; flute edge. Refrigerate while preparing filling and topping. In a large bowl, combine apples and rhubarb. In a small bowl, mix sugar, flour and cinnamon; add to apple mixture and toss to coat. In a small bowl, mix the first five topping ingredients; cut in butter until crumbly.

Double Crusted Apple & Rhubarb Pie Recipe That's Life! Magazine

Trim to 1/2 inch beyond the edge of the plate. Put the prepared filling into the pie shell. Roll the remaining pie dough out and form it into a 12 inch circle. Cut the pastry (for the lattice) into 3/4 to 1 1 1/4 inch strips. Weave the strips over the filling in a lattice pattern. Press the ends of the strips into the crust edge.

Apple Rhubarb Pie

Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan. In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off. Add in the pie filling, apple pie spice and tapioca and mix together.

Apple and rhubarb pie Recipe Better Homes and Gardens

Combine the apple slices and chopped rhubarb in a large bowl. In a small bowl, combine the sugar, arrowroot starch, cinnamon, ginger, cardamom and salt till well blended. Pour this over the fruit in the large bowl. Toss gently to ensure that everything is well coated with the sugar mixture.

Apple Rhubarb Pie All She Cooks

Make the filling: In a large bowl, toss together the apples, rhubarb, sugar, flour, spices and lemon juice. Make the crumb topping: Whisk together the dry ingredients, flour, oats, brown sugar, sugar and cinnamon. Use a pastry cutter to cut cold butter into the dry ingredients.

Apple Rhubarb Pie Living The Gourmet

Preheat oven to 170 C. Line base of a 22cm round springform cake tin with baking paper, then lightly grease base and side with oil. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Cook for 5-10 minutes or until fruit is tender and juices have evaporated.

French Style Apple Rhubarb Pie thekittchen

STEP 1. Heat the oven to 200C/fan 180C/gas 6. Tip the rhubarb into a baking tray and toss with 2 tbsp of the icing sugar. Cover tightly with foil and roast for 15 minutes until just beginning to soften. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Toss gently and set to one side.

Apple Rhubarb Pie

Knead gently then wrap in cling film and refrigerate for 30 minutes. Preheat the oven to 350 degrees F. Divide the dough into two balls. Roll out one dough ball to fit a 9-inch pie plate and pierce the bottom of the dough with a fork. Blind bake for 15 minutes. Remove from the oven and let cool slightly before filling.

Apple Rhubarb Pie Foods of Our Lives

In a medium bowl, use a fork to combine the butter, brown sugar, and flour until it forms small crumbs. Sprinkle the crumb topping over the pie evenly. Bake for 50-55 minutes, or until the apples and rhubarb are fork-tender and the topping is golden brown.**. Enjoy warm or cold. (The filling will set as it cools)

Apple Rhubarb Pie Living The Gourmet

Roll the pastry out to a round slightly bigger than the surface of the dish. Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. Trim the pastry and brush the surface with beaten egg. Reroll the trimmings and stamp out rounds using a 4.5cm (1¾in) fluted cutter. Stamp out the insides using a smaller 2cm.

Apple and rhubarb crumble pie Healthy Recipe WW Australia

1. Combine apple, caster sugar, water and one half of the vanilla bean in a large saucepan. Cover with lid and bring to the boil. Reduce heat. Simmer about 10 minutes or until apple is tender. 2. Stir in rhubarb. Cover and simmer about 3 minutes or until rhubarb is soft. Drain well.