Apple Pie Ring Recipe The Sweetest Journey Recipes, Apple crescent

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Preheat oven to 375 degrees F. Line 2 baking sheets with parchment. Microwave the butter, brown sugar and cinnamon in a medium microwave-safe bowl until melted, about 1 minute.

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Apple pie rings, puff pastry donuts, apple ring pastries - whatever you want to call these delicious puff pastry wrapped apples, they are a fall must-make. They encase warm, tender, cinnamon sugar (I use coconut sugar) spiced apple slices with flaky, crisp puff pastry, topped off with more cinnamon sugar - and taste just like apple pie but.

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Method. Preheat oven to 400F. Line a large baking tray with parchment paper and set aside. Wash apples and slice crosswise into 1/4 inch (6 cm) thick slices. With a one inch (2.5 cm) round cookie cutter or a sharp knife, remove core, making a circular hole in the centre of each slice. Don't worry if the apple slice splits - you can still.

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Bake: For a golden shine, whisk together egg and milk, and brush over the dough. Bake the apple rings on 180° C (356° F) for 20-25 mins, until the dough is golden). While still hot, toss the rings again in the sugar mixture and let them cool for about 10 minutes before eating. Enjoy!

Crispy Apple Rings

Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes. Let it cool on a wire rack and unmold it from the Mason jar ring.

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Instructions. Preheat the oven to 400F (200C). Line a baking sheet with parchment paper. Peel the apples and cut in thick slices crosswise. Slice a extra thin sliver from the top and bottom of the apple and slice into 4 slices. Remove the core with a round cookie cutter (1 inch diameter, or a little more).

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Step 2 In a small bowl, combine the remaining 1/3 cup sugar and 3 teaspoons cinnamon for dusting the finished apple pie rings. Set aside. Step 3 In a large skillet over medium-high heat, heat.

Apple Pie Ring Recipe The Sweetest Journey Recipes, Apple crescent

Apple Pie Ring. Jump to Recipe - Print Recipe. Print Pin. Apple Pie Ring. Course Dessert. Ingredients. 3 sheets puff pastry (thawed in refrigerator) 4-5 apples chopped in Eco-Chop (with peel on or off, your choice) 1/4 sugar; 2 tsp ground cinnamon; 1/2 tsp nutmeg; 1-2 tbsp butter (cut into 1-inch cubes)

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Allow the syrup to come to a gentle simmer. Let it simmer for 3 minutes. Then simmer the apple rings in the syrup. Drain apple rings to the syrup. Cook for about 3-5 minutes or until the apples are slightly tender. Remove the apple rings to the mason jars, and pour the spiced syrup over the apples.

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Thaw puff pastry on the counter for at least 30 minutes. When ready, preheat oven to 350F and prepare a baking sheet by lining it with parchment paper. Then, use a pizza cutter or knife to cut long strips in the puff pastry dough and set aside. Mix together the coconut sugar and cinnamon in a small bowl and set aside.

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Top each triangle with 1-2 Tablespoons of apple pie filling and drizzle caramel sauce over the filling. Fold over the long ends of the triangles towards the inner circle to make a ring. Bake the ring for 20-25 minutes, or until ring is golden brown and the bottom of the ring is fully baked. While the ring is baking prepare the glaze.

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Place a large skillet over medium heat. Add apples, lemon juice, and water. Cook for 7 to 8 minutes or until the apples begin to soften. In a mixing bowl, combine brown sugar, cornstarch, and seasonings. Whisk together well. Add the sugar mixture to the skillet and toss the apples to coat.

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Learn how to make an easy and creative apple pie ring using fresh apples and ready-made crescent roll dough. 🍏🥧🥐http://thesweetestjourney.comIngredients:4.

Fried Apple Rings Recipe with Granny Smith Apples CA Grown

Preheat the oven to 400°. Peel and core the apples. Slice into rounds. Use a 1-1/4 inch-diameter cookie cutter to open the core slice a little larger. Place the apple slices into a bowl, cover with water, and add the juice of 1 lemon. Unfold the puff pastry and roll it until it is slightly larger.

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The vanilla cream filling is custard-like and sweeter than the apple pie filling, though the combination goes well together. Photo by Celeste Ng. Milk Cream Apple Pie (S$5.40)

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Drop the apple rings in the lemon juice as you finish each one. Heat ½ cup of the remaining water and the cinnamon candies in a saucepan. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. Add the guijillo chile (optional), whole cloves, and cinnamon sticks.