Creamy Apple Crumb Pie Recipe How to Make It
Fruit Pie with Crumb Topping
Photo by Michael Piazza Our most popular fall pie. Use fi rm-ripe pears, sweet-crisp apples and fresh, local cranberries. The buttery topping tempers the sourness of the cranberries and the brown sugar glazes the walnuts for a sweet, nutty treat. Makes 1 (9-inch) pie, serving 6-8 TOPP
Peanut Butter Crumb Apple Pie Kindly Unspoken
Directions. In a large bowl, combine sugar and flour; add the pears and toss gently to coat. Spoon into pastry shell. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over pie. Bake at 400° for 45-50 minutes or until pears are tender and topping is golden brown.
Dutch Apple Crumb Pie with Streusel Topping Adventures of Mel
Preheat the oven to 375°F. Prepare a crumb mixture by combining vanilla wafer crumbs, brown sugar, and butter, and mixing well. Place pie crust on cookie sheet. Spread cream cheese across bottom of the crust-- watch out because the dough could tear a bit, so take your time. Cover cream cheese with half of the crumb mixture.
The Best Dutch Apple Pie with Crumb Topping Lifestyle of a Foodie
In a large bowl, gently mix sliced pears, sugar, cornstarch, cinnamon, nutmeg, and salt. Spread into pie crust. In a medium bowl, blend cold butter, flour, and brown sugar with a pastry blender (or a small food processor works well, too) until you have coarse crumbs. Sprinkle topping over pears. Bake at 425 for 15 minutes.
Creamy Apple Crumb Pie Recipe How to Make It
Instructions. Step 1. Heat oven to 375ºF. Step 2. Mix wafer crumbs, brown sugar and butter until blended. Step 3. Place pie crust in 9-inch pie plate sprayed with cooking spray. Spread cream cheese carefully onto bottom of crust; sprinkle with half the crumb mixture. Combine fruit in large bowl.
Deep Dish ApplePear Pie with Crumb Topping Pear pie, Apple pear pie
Directions. Preheat oven to 375°F with oven rack in bottom position. Line a large rimmed baking sheet with parchment paper. Roll 1 Pie Dough disk into a 12-inch circle on a lightly floured surface. Press dough into bottom and up sides of a 9-inch pie plate.
Savory Moments Apple crumb pie AppleWeek
Make the crumb topping. While the pie dough is resting in the refrigerator, make the streusel by combining flour, brown sugar, granulated sugar, just a pinch of salt, and apple pie spice in a small mixing bowl, mix together thoroughly with a whisk. Cut the cold butter into small cubes and add to the dry mixture.
New and Improved Crumb Topped Apple Pie Jessie Sheehan Bakes
Preheat the oven to 4ooF. Peel, core and slice your apples and pears and place them in a bowl. Add the granulated sugar, coconut sugar, flour, cinnamon, cardamom, allspice, ginger, and cloves. Mix together well. Pour the filling into a prepared pie shell (I use an 8-inch pie dish). Place the pie in the oven and set the timer for 15 minutes.
crumble topping for apple pie
Remove from the heat and set aside. Preheat the oven to 400°. In a large bowl, combine the pears, apples, 1/2 cup of the sugar and the orange zest. Mix well then set aside for 10 minutes. When the time is up, mix the remaining 2 tablespoons sugar and cornstarch in a small bowl. Stir into the fruit.
Dutch Apple Crumb Pie with Streusel Topping Adventures of Mel
To make the filling: Whisk together the sugar, ClearJel, cinnamon, ginger, and salt. Toss the apples and pears with the sugar mixture. Stir in the vanilla and lemon juice. Melt the butter in a large saucepan set over medium-high heat, and add the fruit mixture. Cook the filling, stirring regularly, until the fruit has softened and the juices.
Dutch Apple Pear Pie Wild Wild Whisk
Take the softened cream cheese and spread on top of the pie crust. Sprinkle with half of the crumb mixture. In a medium bowl, combine the apples, pear, sugar, flour, and cinnamon. Mix until well combined. Spoon onto the crumb mixture in the pie plate. Sprinkle the rest of the crumb mixture on top. Bake for 35 minutes or until fruit is tender.
Apple Crumble Pie Sallys Baking Addiction
3. FOR THE PIE FILLING: combine flour, sugar, cinnamon and salt in a large bowl. Add lemon juice, apples and pears to the flour mixture. Toss gently to coat. Arrange pear-apple mixture in an even layer in prepared crust. 4. FOR THE STREUSEL TOPPING: combine flour and brown sugar in a medium bowl. Add cold butter and cut in with a pastry blender.
apple pie crumble topping without oats
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. In a large bowl, combine the pears, apples, 1 cup sugar, lemon juice, cinnamon and nutmeg. Transfer mixture to crust; dot with butter. Roll out remaining pastry to fit top of pie; cut slits or decorative cutouts in pastry. Place over filling; trim, seal and flute edges.
The Best Dutch Apple Pie with Crumb Topping Lifestyle of a Foodie
Step 1: Make the dough. In a large bowl, combine the flour and salt. Cut in the shortening using a fork or pastry cutter, and continue doing so until the dough is rough and crumbly. Gradually add cold water a tablespoon or two at a time, tossing with a fork, until the dough is soft enough to come together into a ball.
The Best Apple Crumb Pie Ever! Spend With Pennies
Scrape the filling into the prepared pie crust. Make the topping: Place the flour, sugar and cinnamon in the bowl of a food processor. Pulse a few times to combine. Add the butter and pulse about 10 times until the mixture resembles crumbs. Add the chopped hazelnuts and pulse 2 or 3 times to combine with the crumb mixture.
Apple Crumb PieThis decadent dessert recipe is piled high with
Cover with plastic wrap and microwave until the apples and pears are tender and juicy, 5 to 7 minutes. Refrigerate until cold, 10 to 15 minutes. Preheat the oven to 375 degrees F. Make the topping.
