singlecrust plum and apple pie smitten kitchen

Apple Plum Pie FoodPorn

Add the heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon to the bowl of a stand mixer fitted with the whisk attachment (or using a handheld mixer). Whip on high speed until soft-stiff peaks form. Spread onto the pie, adding a bit of extra apple butter into the top and swooping it in.

Apple and plum pie recipe

Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together with the vanilla extract; mix until plum slices are well coated. 4 Cups Plums, 3/4 Cups granulated sugar, 1/2 teaspoons ground cinnamon, 3 tablespoons cornstarch, 1 teaspoons Vanilla extract.

Cherry Tea Cakes Plum Pie

In an ovenproof frying pan, fry the apples and plums in the butter over a medium heat. Add in the honey, water, cinnamon and vanilla and turn down to a simmer. Cook for 7-10 minutes or until thick and sticky. Allow to cool fully. Cut strips of pastry and arrange over the pan in a lattice style, alternating under and over to create a woven effect.

Kirsten's Kitchen of vegan creations EasyAsApple & PlumPie

For the crust: 2¾ cups all-purpose flour. 1¼ teaspoons salt. 1 ¼ teaspoons sugar. 8 ounces butter, cold and cubed. ½ cup water (cold) Put flour, salt and sugar in mixer with paddle attachment on low and add butter.

Rustic Apple Plum Pie A perfect Fall recipe Plum pie recipe, Plum

Remove the stones from the blood plums and then cut into eighths. In a large bowl gently toss the apples, plums, brown sugar, lemon zest and juice, the cinnamon and ground cloves with a wooden spoon. Place the mixture into a large wide saucepan over a medium heat. Cook for 10-15 minutes or until fruit is tender and juices have evaporated.

Pastry Affair Blueberry Plum Pie Plum pie recipe, Food, Plum pie

1/2 brown sugar. 1/2 cup oats. Prep Time: 30 minutes. Yields: 1 large pie and 2 small pies. Preheat the oven to 350°F. Cut plums and apples into crisp, thin slices. Mix apples with sugar, flour, cinnamon, and nutmeg. Place mixture in pie crust. Cut 1 tablespoon of butter into slices and scatter over the top of your pie.

singlecrust plum and apple pie smitten kitchen

Arrange the seasoned fruit in a pie dish, ovenproof bowl or baking tray and pour over any juices from the bowl. Set aside. Heat the oven to 200C/180C fan/Gas 6. When it's chilled, roll out the.

Apple and Plum Pie Harrison Catering

place all the fruit, spices, sugar and zest into a bowl and stir together -set aside and pre-heat the oven to 170C. roll out half the dough onto a well floured surface, then line your pie dish with the dough. pour the mixed fruit into the pie dish, then roll out the remaining dough and lay it on top, crimp the edges of the pie and make a hole.

Apple and plum pie stock image. Image of fruit, sweet 15730031

Deselect All. Crust: 6 ounces (1 1/2 sticks) cold unsalted butter. 6 to 8 tablespoons ice water. 1 cup rye flour. 1 cup all-purpose flour, plus more for the surface

Pauline à la crème anglaise Plum and pear pie

Scrape dough into a piece of waxed paper or plastic wrap, and stick in the freezer for 10 to 20 minutes, or until firmed up. Assemble the pie: Preheat oven to 350°F (180°C or gas mark 4) Butter a pie or baking dish. Add the fruit and spinkle it with the sugar, cinnamon and orange or lemon juice.

Plum and apple pie

Add the apples, 1/4 cup brown sugar and vanilla and mix gently. In a small bowl or ramekin, combine 1 tablespoon sugar, 3 tablespoons of cornstarch and spices. Mix well. Combine the cornstarch mixture with the fruit and place into the chilled pie shell leaving behind any extra juice. Top with the crumble topping.

Homemade apple and plum pie on table closeup. by Darren Muir Homemade

In an ovenproof frying pan, fry the apples and plums in the butter over a medium heat. Add in the honey, water, cinnamon and vanilla and turn down to a simmer. Cook for 7-10 minutes or until thick and sticky. Allow to cool fully. Cut strips of pastry and arrange over the pan in a lattice style, alternating under and over to create a woven effect.

PieCurious Weekly Pies ApplePlum!

To make the filling, peel, core and cut the apples into large chunks. Then cut the plums into quarters to remove the stone. Put the butter and caster sugar in a medium saucepan and melt together over a medium heat. Stir in the apples and cook for 3 minutes. Add the cut plums and cinnamon and cook for a further 2 minutes.

Apple and Plum Pie GF, SF, NF Dough coconut/soy/brown ric… Flickr

Individual Apple and Plum Pies with Streusel Topping. adapted from Apple Pie by Ken Haedrich, 2002. Ingredients: Pastry dough for a single crust pie. Filling: 3 large cooking apples (Twenty Oz. or Wealthy) - cored and sliced. 8 small plums - quartered and pitted (I used 12 plums) 1/3 cup sugar - less if your plums are sweet.

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Preheat the oven to 400 degrees. Roll out the pie pastry for the bottom crust in a deep-dish glass pie plate. Sprinkle the ground ginger cookies or graham crackers on the bottom evenly. (This helps prevent the bottom crust from getting soggy.) In a large bowl, combine the apples, plums, flour, dark brown sugar, cinnamon, ginger, and rum.

Pauline à la crème anglaise Plum and pear pie

Prepare the fruit filling. In a small bowl, mix together brown sugar, salt, apple pie spice and tapioca flour. Cut up the fruits into bite size pieces and toss with lemon juice in a large mixing bowl. Add the sugar mixture to the fruit mixture and mix until evenly distributed.