Bonz Blogz Amish Peanut Butter Fudge

Amish fudge recipe Amish fudge recipe, Fudge recipes, Amish fudge

4 ½ cups of white sugar. 14 ounces of evaporated milk or sweetened condensed milk. 12 ½ cups of mini marshmallows. 13 ounces of chocolate bits. 13 ounces of sweet chocolate. 2 teaspoons of vanilla extract.

Amish Fudge Recipe The Cagle Diaries

Instructions. Combine all ingredients except butter and vanilla. In a 2 quart saucepan, combine the sugar, half and half, cocoa, salt, and corn syrup. Mix well with a whisk and bring to a boil over medium-low heat. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later.

Fudge Recipes Amish Fudge Recipes

Directions. Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well. Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.

My Patchwork Quilt AMISH CHOCOLATE FUDGE PIE

In a large saucepan, combine butter, brown sugar, and evaporated milk. Bring to a rolling boil over medium-high heat, and cook for 8 minutes, stirring frequently. Set a timer for 8 minutes. Remove from heat, and stir in the maple extract, vanilla, salt, and powdered sugar.

Bonz Blogz Amish Peanut Butter Fudge

Step 1: Combine Sugar, butter and evaporated milk in a heavy saucepan and heat over medium-high heat until mixture boils. Turn heat down to a slow roll and boil for 5 minutes (without stirring). Step 2: Add the marshmallow creme, chocolate salt and vanilla and turn off the heat. Stir until totally combined. Step 3: Fold in the chopped walnuts. Step 4: Turn out into a 9x9" pan that is lined.

Pin by Amish Fiction Author Sicily Yo on Favorite Recipes Fudge

Start Making Old Fashioned Fudge. Line the 9×9 pan with foil and have the end overlap the sides of the pan. Take some softened butter and butter the foil. Butter the sides of the saucepan. Over low heat add the 2/3 cup of milk and 4 squares of Ghirardelli chocolate and slowly melt. Stir in the 2 cups of sugar, 1 teaspoon of corn syrup, and a.

Amish Fudge Recipe The Cagle Diaries

2 teaspoons vanilla. 1 teaspoon stevia powder. 1 teaspoon salt. Instructions. Soak beans overnight. And the next day simmer beans over low heat until soft, approximately 105 minutes or until soft. Beat until nice and smooth. Then add remaining ingredients. Pat into 9 X 9 inch pan.

My Patchwork Quilt AMISH FUDGEFILLED BARS

Oatmeal Mixture: Mix room-temperature butter, brown sugar, eggs, and vanilla in a large mixing bowl until smooth. In a separate bowl, combine the dry ingredients. Add this to the wet mixture and mix well. Grease a 10x15" baking pan and evenly spread about 2/3 of the oatmeal mixture into the bottom of the pan.

Amish Fudge Recipe The Cagle Diaries

Method: Mix cane sugar, milk, and salt in a saucepan until well combined. Cook on medium heat, stirring occasionally until mixture reaches soft ball stage. Remove from heat and stir in vanilla extract, butter, and peanut butter. Stir until butters are melted and the mixture is well combined.

Amish Fudge Recipe The Cagle Diaries

Preheat the oven to 350°. In a large bowl, combine cocoa and baking soda, whisk in the melted butter. 3/4 c. cocoa powder, 1/2 tsp. baking soda, 2/3 c. melted butter (approx. 11 Tbsp.) Add the boiling water and stir until blended. 1/2 c. boiling water. Whisk in the sugar, eggs, and vanilla.

Amish Fudge Photograph by Christine Clark Fine Art America

In a large saucepan, combine the maple syrup, both sugars, evaporated milk and salt. Bring to a boil over medium high heat, stirring constantly. Once boiling, stop stirring, and cook for 7-8 minutes, until the mixture reaches a temperature of 238 °F on a candy thermometer.

Bonz Blogz Amish Peanut Butter Fudge

Let the nuts cool to room temperature. For the fudge: In a medium saucepan, melt together the 1/2 c. butter, 1 c. brown sugar and heavy cream over medium-low heat. Bring to a low boil, and simmer for 3 minutes, stirring often. Remove from heat and cool for 5 minutes, then stir in the maple extract.

Bonz Blogz Amish Peanut Butter Fudge

Instructions. Mix evaporated milk, sugar, and teaspoon salt in saucepan over medium heat. Bring to boil; cook for 5 minutes, stirring constantly. Remove from the heat. Add marshmallows, butterscotch chips, and vanilla. Stir vigorously to make sure all the marshmallows melt. Pour into an 8-inch square buttered pan.

Bonz Blogz Amish Peanut Butter Fudge

Lightly butter square cake pan. Combine chocolate chips, crackers (rolled fine), vanilla and nuts in large mixing bowl. In sauce pan combine milk and sugar. Bring to rolling boil. Boil for 5 minutes, stirring constantly. Pour into dry mixture and stir to combine all ingredients well. Pour into cake pan and let cool. Fudge will set while cooling.

Amish Fudge Recipe The Cagle Diaries

Pour the fudge mixture into a 9x9" square baking pan, lined with parchment paper. Shake it out so that it's even, then set down to cool for 3 hours. After 3 hours, remove from the pan using the parchment paper and cut the Amish fudge into 1" cubes of deliciousness.

Classic Amish ChocolateMarshmallow Fudge »

Soak beans overnight. And the next day simmer beans over low heat until soft, approximately 105 minutes or until soft. Beat until nice and smooth. Then add remaining ingredients. Pat into 9 X 9 inch pan and chill until set. Or form into balls and roll in coconut or chopped nuts if desired.