How to Make Amish Friendship Bread with Amish Bread Starter

CinnamonSugar Amish Friendship Bread The Seasoned Mom

Preheat oven to 325°F. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside. Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula.

Amish Friendship Bread by Stephanie Parker Epicurious Community Table

Apples and apricot pair nicely in this dense Amish Friendship Bread cake version. 4. Pumpkin Cheesecake Amish Friendship Bread. If you are a lover of all things pumpkin, add this Pumpkin Cheesecake Amish Friendship Bread recipe to your list. This combination of cheesecake flavors and pumpkin is heavenly.

Amish Cinnamon Bread (with starter!!) Shugary Sweets

In a large mixing bowl, add ingredients in order listed, mix together well. Pour the batter evenly into loaf pans and sprinkle the remaining sugar-cinnamon on top. Bake for one hour or until bread loosens evenly from the sides of the pan and a toothpick inserted in the center of the bread comes out clean. Cool in pans 5 minutes, remove bread.

Blueberry Walnut Amish Friendship Bread with Lemon Glaze

Instructions. Preheat the oven to 325 degrees. In a large bowl, combine all of the ingredients. Mix well. Spray 2 loaf pans with cooking spray. Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Dust the greased pans with half of this cinnamon/sugar mixture.

Gramma's in the kitchen Amish Friendship Bread made with Vanilla Pudding

Preheat oven to 325° F (165° C). In a large mixing bowl, add wet ingredients as listed, mixing well. Add dry ingredients, stirring until incorporated. Fold in pumpkin puree and chocolate chips last. Grease two large loaf pans. Pour the batter evenly into loaf pans.

Cinnamon Amish Bread No Starter Required! Lil' Luna

Preheat oven to 325°F. Grease two 8½ x 4½-inch loaf pans; set aside. In a large bowl, whisk together flour, dry pudding mix, cinnamon, baking powder, baking soda and salt. In a separate bowl, whisk together eggs, oil, sugar, buttermilk and vanilla extract.

Pumpkin Spice Amish Friendship Bread

Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Dust the greased pans with half of the sugar-cinnamon mixture of ½ cup sugar and 1½ teaspoon cinnamon. Pour the batter evenly into loaf or cake pans and sprinkle the remaining sugar-cinnamon mixture on the top.

Amish Friendship Bread Recipe {with starter} Shugary Sweets

Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. Stir just until combined.

30DAY FRIENDSHIP CAKENOT your mama's Christmas fruitcake

Grease and flour (or place a piece of parchment paper on the bottom for easy removal) two 9 x 5" loaf pans. In a large mixing bowl, mix the sugar, oil, pumpkin, and eggs until well creamed. In a seperate bowl, mix the dry ingredients. Add the dry ingredients to the wet ingredients and only mix to combine.

Pumpkin Spice Amish Friendship Bread Friendship Bread Kitchen

Amish Friendship Bread Recipe {With Sweet Sourdough. Makes Two Loaves!}

1. Make Amish friendship bread starter. In a large bowl, dissolve the sugar in warm water, add the milk, and then stir in the yeast. Set aside for 5-10 minutes or until the yeast mixture gets very foamy. 2. Make the dough. Pour the foamy yeast and vegetable oil into the large bowl of a stand mixer.

Cinnamon Amish Friendship Bread

Once a day on days two through five, stir the starter. On the sixth day, feed your starter 1 cup each of sugar, flour and milk. Stir well. Once a day on days seven through nine, stir the starter. On day 10, feed your starter again with 1 cup each of sugar, flour and milk. You will use 1 cup in the recipe.

NoStarter Amish Friendship Bread The Country Cook

Preheat the oven. Combine all the ingredients in a bowl, mixing well and folding it so you don't toughen the bread. Spray your bread loaf pans with cooking spray and dust the pans with the cinnamon/sugar mixture. Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake.

Pumpkin Chocolate Chip Amish Friendship Bread

1 ½ tsp baking powder. ½ tsp salt. 2 cups flour. Grease two loaf pans. Divide batter evenly between the two pans. Bake at 325 degrees for one hour. After baking allow bread to cool in pans 10 minutes, then turn onto cooling rack. By keeping a starter for yourself you will be baking every 10 days.

How to Make Amish Friendship Bread with Amish Bread Starter

Pumpkin spice pudding is delicious as is vanilla. Add 1 cup of Amish friendship bread starter in a large mixing bowl then add remaining ingredients. Mix well until combined. Finally, add in chocolate chips and stir gently to combine. Spray a large bundt pan with cooking spray then sprinkle the pan with cinnamon sugar.

Pumpkin Spice Amish Friendship Bread

Place each loaf into a greased 9×5 inch loaf pan. Cover the pans and let the loaves rise until doubled, about 30-45 minutes. Preheat oven to 350°F. Bake the loaves for 30-40 minutes, or until golden brown and the loaves sound hollow when tapped. Remove the bread from the pans and let cool on wire racks.