Preserving Peak Produce, No Canning Required ALTON BROWN

Alton Brown's Watermelon Juicing Hack is So Brilliant, We Wish We

Rinse and drain well. In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon sticks. Carefully ladle hot mixture into 4 hot 1-pint jars, leaving 1/2-in. headspace.

Sweet Pickled Watermelon Rind

Add all the ingredients to a large stockpot, except the watermelon rind. Bring it to a boil over medium heat, and then toss in the watermelon rind. Once the rind turns tender (hooray!), remove the pot from heat and transfer the pickled goodness to an airtight, heat-resistant container. Allow it to cool completely.

Preserving Peak Produce, No Canning Required ALTON BROWN

Ingredients Recipe Courtesy Alton Brown, 2014 Rind from a watermelon 5 pound watermelon, approximately 2 pounds 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 2 ounces candied or crystalized ginger chunks (1/4 cup) 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Directions

Pickled Watermelon Rind Recipe Pickled watermelon rind, Pickling

Total: 9 hrs 20 mins Servings: 10 servings Yield: 5 1/2-pint jars 118 ratings Write a Review Add a comment Save Recipe If you thought the watermelon rind was just for the compost bin, think again. This old-fashioned recipe from down South takes what is usually discarded when eating this summer fruit and makes it into a sweet treat.

Alton Brown's Trick For Removing Watermelon Rinds The Easy Way

Here's what he does: First, he slices the watermelon into rounds with a gigantic knife, then he cuts a tiny slice into the watermelon rind, he inserts his now-barless cheese-cutting wire into that slice, and then pulls around the wheel of fruit to cut off the rind.

Alton Brown's Trick For Removing Watermelon Rinds The Easy Way

Cut enough rind into 1 x 1/2-inch pieces to measure 4 cups. Combine 8 cups water and 2 tablespoons salt in large pot; bring to boil. Add rind pieces and boil until tender, about 5 minutes.

The Easiest Way to Remove Watermelon Rind Alton Brown

Recipe adapted from Alton Brown's Watermelon Rind Pickles Pickling ingredients: 1 cup water 1 cup apple cider vinegar ¾ cup sugar ¼ cup candied ginger 4 teaspoon kosher salt ½ teaspoon red pepper flakes 1 teaspoon black peppercorns 1 small jalapeno, sliced thin, most of seeds removed. Directions:

Pickled Watermelon Rind

In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes). Add the watermelon rind to the brine and simmer for 5 to 10 minutes until it is tender when pierced with a fork.

Quick Pickled Watermelon Rind + VIDEO A Spicy Perspective

Print Recipe U.S. Standard Metric Software 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystallized ginger nibs 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod Specialized Hardware

Brown Butter Yeongtong

Pickled watermelon rind is tangy, sweet, and salty, with the light crunch you'd expect from your favorite pickle. The addition of spice from allspice, peppercorns, pickling spice, and garlic give the rind of this sweet fruit a decidedly savory flavor profile. Ingredients for Pickled Watermelon Rind To make pickled watermelon rind, you'll need:

Watermelon Rind Fresh Packed Fruits Jake & Amos

Q: I recently made a huge batch of pickled watermelon rinds for the first time, which turned out to be rather sweet, not sour like I expected. Any ideas for how to use them?Sent by AnaEditor: Ana, how about adding them to salads or a cheese platter? The sweet and sour flavors would probably pair well with meats like grilled steak or braised pork, too.Readers, any ideas for using pickled.

FileBrown Flax Seeds.jpg Wikipedia, the free encyclopedia

In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the spices with.

Pin on Healthy Vegan Snacks

275 subscribers Subscribe 3 Share 153 views 1 year ago Enjoy this recipe brought to you by PA Veggies! Recipe adapted from Alton Brown's Watermelon Rind Pickles Show more Show more Try.

Pickled Watermelon Rind to Make in a Jam Su Good Sweets Su Good Sweets

🛒 Ingredients Watermelon Rind - watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior, fading to a pale white inside, before giving way to the red and pink flesh of the fruit itself. Apple Cider Vinegar & Water - apple cider vinegar has a distinct tang to it and is digestively healthy.

How to Make Pickled Watermelon Rinds

Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours. The next day, drain the rinds and rinse well. Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil.

If You're Not Eating Watermelon Rinds, You're Doing It Wrong

Written By Jill Anderson We love this no-waste snack recipe from Alton Brown! Ingredients: 2 pounds watermelon rind, from a roughly 5-pound watermelon 1 cup apple cider vinegar 1 cup water 3/4 cup sugar 1/4 cup chopped candied or crystalized ginger 4 teaspoons kosher salt 1 teaspoon red pepper flake 1 teaspoon allspice berries 1 star anise pod