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Cut tofu into bite size pieces. In a large bowl, combine tofu, olive oil, sesame oil, soy sauce, garlic powder, kosher salt and pepper, tossing until evenly coated. Let stand 30 minutes. Meanwhile, preheat air fryer to 400F. Toss tofu in cornstarch. Arrange half of the tofu in a single layer in air fryer basket. Air fry 12 minutes or until crispy.

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When it is almost ready, preheat your oven to 400°F. Line a baking sheet with parchment paper. After 30 minutes, pat your tofu dry and slice into approximately ¾ inch cubes. Place tofu pieces onto baking sheet in a single layer, not touching. Bake tofu for about 30-35 minutes or until golden and crispy.

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Place 3 tbsp of cornstarch in a bowl, and lightly coat each piece with corstarch. Air fry the tofu at 390 degrees for 10-12 minutes, flipping halfway. (For the oven baked version: bake at 400 degrees for 30 mins flipping halfway). While the tofu is cooking, prepare the sticky sesame sauce.

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Bring to a simmer and heat on medium for 10 minutes. STEP 2: The sauce should reduce down in volume. Transfer 4-5 tbsp of the sauce to a small bowl and whisk in the cornstarch to form a slurry. STEP 3: Whisk the cornstarch slurry into the sauce and heat for 1-2 more minutes.

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Toss gently or carefully flip to make sure all pieces are evenly coated. STEP SIX: Preheat your air fryer to 380 degrees F. STEP SEVEN: Arrange tofu chunks in your air fryer basket in a single layer. Cook for approximately 10 minutes, carefully flipping pieces with tongs as needed. Add additional cooking time until your cubes are perfectly.

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Alternatively, place the tofu on a baking rack set over a baking sheet. This allows the warm air to circulate the tofu thoroughly for the crispiest results. Bake the tofu for 30 minutes, flipping it to a new side every 10 minutes, until golden brown and crispy. Increase the baking time further for even crisper results.

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Transfer the tofu to the bowl and toss with cornstarch, salt and pepper until evenly coated. Spray with a light layer of cooking spray and add to the air fryer. Cook at 400 degrees Fahrenheit for 12 minutes. While tofu is cooking, in a small bowl combine soy sauce, minced garlic, honey, rice vinegar and sesame oil.

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Brown the tofu. Next, heat up sesame oil and a bit of vegetable oil in a large skillet. The vegetable oil helps to increase the smoke point. Add your coated tofu to the pan and fry, letting it brown on all sides. Make the sauce. While your tofu sizzles, whisk together the sauce ingredients in a separate bowl. Combine.

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Preheat the air fryer to 400°F. In a large bowl, combine the oil, tamari, and sriracha. Cut the tofu into cubes, add it to the bowl, and gently toss to coat. Sprinkle the cornstarch over the tofu and toss again. Place the tofu cubes into the air fryer basket in a single layer with a little space between each piece.

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Preheat an air fryer to 400°F or preheat a regular oven to 350°F. Place the sesame seeds on a small plate. In a small bowl, beat the egg. Remove each tofu slice from the marinade, allowing the excess to drip off, then dip in the egg. Using a fork, dip in the sesame seeds, coating each side. Transfer to a plate.

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Sprinkle the cornstarch over the tofu and toss to coat. Add the tofu to the air fryer basket and air fry at 380°F for 10 minutes. While the tofu is cooking, make the vegetables: In a large bowl, combine the bell pepper, broccoli, snow peas, and tomatoes with the olive oil, salt, garlic powder, and black pepper. Mix well to coat the vegetables.

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Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. AirFry: Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking.

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Toss the pressed tofu cubes with a little sesame oil, soy sauce and cornstarch. Place on greased pan and bake for 25 minutes. While the tofu bakes, make the sauce on the stovetop. When the tofu is done baking, mix with the sauce. Serve with rice, green onions, sesame seeds and maybe some steamed broccoli.

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Add in all of the other seasoning ingredients and toss to thoroughly combine. Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook. Remove after tofu is cooked.

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Place the tofu in a single layer in the basket of an air fryer. Air fry tofu at 400 degrees F for 11 to 14 minutes, tossing at the 9-minute mark. Finish. Repeat with remaining batches, then serve with your favorite dipping sauce.

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Toss tofu in marinade and let sit for 30 minutes. Grease your air fryer basket to avoid sticking. Add marinated tofu to air fryer and cook at 375 for 20 minutes making sure to toss or shake the basket halfway through so tofu cooks evenly. Store tofu in airtight container in fridge for up to 5 days. Toss in airfryer at 375 for 5-10 minutes to.