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Flatten the mashed potato balls into cakes or patties, about 3/4 - 1 inch thick, on top of the panko, turning to coat each side. Heat a generous amount of olive oil in a skillet over medium-low heat. Pan-sear each potato cake, until each side is golden brown. Keep in a warm oven (or toater oven) until ready to serve.


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Instructions. Preheat Air Fryer to 370. Fry the bacon until crispy and drain on a paper towel until cool. Crumble into small bits. Place the bacon bits into a large bowl. Add your mashed potatoes, cheddar cheese, and green onions. Stir to combine.


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Air-fry at 400˚F for 10 minutes. Flip the cakes over - the easiest way to do this is to use the parchment paper to flip the cakes right onto the basket. Because one side is browned at this point, there is less chance of it sticking to the basket. Spray the uncooked side with more oil and air-fry for another 10 minutes.


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Instructions. Load into a mixing bowl, all your ingredients and mix well with your hands. Then using your hands make into 8 equal sized potato patties. Add a layer of foil to the air fryer and add your mashed potato patties. Then air fry for 10 minutes at 180c/360f before serving.


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For a tray or rack style air fryer, cut the long edges of the foil to fit the tray or rack. Crack egg into a mixing bowl and lightly beat with salt and pepper. Mix in cold mashed potatoes, 2 Tablespoons flour, and Cheddar cheese. Divide potato mixture into 6 equal-sized portions. Combine panko and 1/2 cup flour on a plate.


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Mix together the eggs and milk and stir lightly into the potato mixture. Form into 4-5 inch cakes about an inch thick. Put bread crumbs in a flat bottom bowl and press both sides of the potato cakes into the crumbs. Place in the Air Fryer basket. You should be able to fit 3 or 4 at a time. Mist with a bit of olive oil and close fryer.


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5. Preheat air fryer to 375F/190C for 3 minutes. 6. Carefully place mashed potato patties into air fryer basket/tray. Do not overcrowd, give them some space. 7. Air fry mode 375F/190C 8 minutes, flipping halfway. Once flipped on the other side, be sure to spray again. In other words, cook 4 minutes per side or until the breading crisps up.


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Place potato pancakes into air fryer basket after oiling or lining with parchment paper or aluminum foil. Cook at 380°F for 10 minutes. Flip potato pancakes halfway through cooking. Plate potato pancakes. Garnish with leftover green onions and serve with a side of sour cream (optional). Enjoy!


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Directions. Combine mashed potatoes, Cheddar cheese, green onions, bacon bits, and flour in a bowl; stir until combined. Mix in beaten egg. Preheat air fryer to 400 degrees F (200 degrees C) for 10 minutes. Form mixture into 6 patties and set on a baking sheet. Place baking sheet in the freezer for 10 minutes while you preheat the air fryer.


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How to make mashed potato cakes in the air fryer. In a large bowl, add the mashed potatoes, eggs, flour, salt, pepper and garlic powder. Mix to combine. Stir in the chopped chives. Use a 1/4 cup measuring cup or cookie scoop to portion out the mixture for the patties. Gently shape into 10 patties that are 1/2-inch thick.


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Flatten scoops of potato patties slightly. Place baking sheet in freezer for 10-15 minutes. remove from freezer, using metal spatula (thin so it can get under patties - they won't be frozen, just chilled) lay four pancakes into air fryer. spritz with olive oil and air fry at 400 for 5 min.


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Preheat air fryer to 350°F (177°C). In a medium bowl, mix together mashed potatoes, flour, salt and pepper until evenly combined. Make sure all clumps are broken up. Get a small bowl and crack an egg into it, beating lightly with a fork until the yolk is just broken up - don't over mix it!


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Preheat the air fryer to 375°F (190°C). Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture. In a mixing bowl, combine the grated potatoes, chopped onion, flour, garlic powder, onion powder, salt, and pepper. Mix well. Divide the mixture into equal portions and shape them into flat patties.


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Flour in one bowl, beaten eggs in the second bowl, and the panko crumbs in a third bowl. Dip your potato cake into the flour, then eggs and finally the Panko crumbs. Place the potato cake in your Air Fryer. Make sure to ONLY do one layer of the potato cakes in the Air Fryer. Set the temp to 370 for 6-8 minutes.


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Air Fryer Mashed Potato Cakes. Our house is full of potato lovers. From mashed potatoes to fried potatoes to baked potatoes, we never say no. This is why these Crisp Lid/ Air Fryer Mashed Potato Cakes are just another reason why this lovely vegetable will forever stay on my menu plans and in my family's tummy. Air Fryer Mashed Potato Cakes


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Ingredients Needed: 2 cups of leftover mashed potatoes: Use cold mashed potatoes for better consistency.; 1/2 cup of shredded cheddar cheese: Adds flavor and helps bind the cakes.; 1/4 cup of chopped green onions: Provides a fresh and savory taste.; 1/4 cup of all-purpose flour: Helps bind the ingredients together.; 1/4 cup of breadcrumbs: Adds texture and helps with the crispy exterior.