Air Fryer Egg Bites Recipe How to make Egg Bites in the Air Fryer

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Preheat air fryer to 340˚F. Grease the silicone egg bite molds with oil or cooking spray. Whisk eggs with cream, salt and pepper in a large bowl. Add ½ tablespoon of your choice of chopped meat, chopped spinach and shredded cheese into each of these mold. Add egg mixture carefully into the molds about ¾th full.

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Whisk together the eggs, milk, salt, and pepper until smooth and well combined. Pour the egg mixture into the baking cups. Sprinkle the cheese and bacon evenly over the top of the egg mixture. Carefully place the mold in the air fryer basket and cook for 10 to 12 minutes, until the eggs are just set.

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Spray each silicone egg mold once with oil or cooking spray. Add your chopped vegetables and ham to the molds. Pre-heat the air fryer for 1-2 minutes to 360 F (180 c). For best results soften the vegetables a little bit. Do this by putting the silicone mold with the veg and ham inside the air fryer basket as it preheats.

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Make sure you save any leftover air fryer egg bites. These make the perfect grab-and-go breakfast and are a super easy meal prep for busy mornings when you need a healthy, protein-packed breakfast. Store leftover air fryer egg bites in an airtight container in the refrigerator for 3-4 days. You can also store leftover egg bites in the freezer.

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Whisk until fully combined. Divide the egg mixture, the diced bell peppers, bacon, and scallions among the cavities of the mold. Gently stir the mixture in each cavity with a spoon to combine with the other ingredients. Transfer the mold to the air fryer basket, set the temperature to 300°F, and cook for 8 minutes.

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Tips for Adjusting the Cooking Time and Temperature. Start checking the egg bites at 8 minutes if your air fryer tends to cook quickly.Lower the temperature by 10°F if the exterior gets too brown before the inside is cooked.. Extend the cooking time by 2-3 minutes for extra crispiness, but stay close to avoid overcooking.. Serving Recommendations

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How to make egg bites in the air fryer. Add the eggs, cottage cheese, salt and pepper to a blender. Blend on high for 20 seconds or until smooth. Divide the bacon, green onion and cheese into 8 standard size silicone baking cups (muffin cups). Pour the egg mixture into the cups, filling 3/4 full. Carefully transfer the filled muffin cups to the.

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Carefully place the filled egg bite mold into the preheated air fryer basket. Cook the egg bites at 350°F for approximately 10 to 12 minutes, or until the tops are set and slightly golden and the centers are set. Allow the egg bites to rest inside the air fryer for 5 minutes. The centers will finishing cooking in the residual heat.

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Place silicone molds on the air fryer tray and divide the egg mixture evenly into the cups. Sprinkle additional shredded cheese into each cup, as desired. ⅓ cup cheese, shredded. Air fry for 15 minutes at 375F.* (see below for preheat option) Remove from air fryer and serve.

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Get the fillings ready: chop the bell pepper, spring onion, and ham into small pieces. Preheat your air fryer to 350°F (177°C). Please see note if your air fryer is 4-quart or smaller. Crack the eggs into a spouted measuring cup. Beat the eggs along with milk, salt, pepper, cheese, ham, bell pepper, and spring onion.

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Step 4. Add the eggs. Top the vegetables with shredded cheese and pour the egg mixture on top. Place the egg bites into a preheated air-fryer at 400 degrees. f and air fry for 8 minutes. Step 5. Air fry. Air fry the egg bites until they are golden brown which is approximately 8 minutes.

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Cook in the air fryer: Carefully place the filled molds or cups into the preheated air fryer basket. Cook the egg bites for about 10-12 minutes, or until they are set and golden brown on the top. You can check for doneness by inserting a toothpick into the center of an egg bite. If it comes out clean, they are ready.

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Preheat air fryer to 340°F. Whisk eggs, cream, mustard powder, salt & pepper in a medium bowl until fluffy and pale yellow in color. Divide bacon, cheese and green onions over the cups of the molds (or small bowls). Place in the air fryer basket and pour egg mixture overtop. Cook in the air fryer for 11-13 minutes stirring after 7-8 minutes.

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Divide the vegetables evenly in the bottom of the egg molds. In a blender or food processor, combine eggs, milk, salt, pepper, cheese and mustard. Blend on high speed for 10-15 seconds until eggs, cheese and spices are well blended. Place silicone mold into the air fryer basket/tray. Pour egg mixture into silicone mold.

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STEP ONE: Preheat the air fryer to 350 degrees F. STEP TWO: In a large bowl, whisk together the eggs, shredded cheese, milk, bacon, salt, and pepper until well combined. STEP THREE: Divide the mixture into a silicone egg bite mold, only filling each one halfway. STEP FOUR: Air fry the egg bites for 5-6 minutes or until the eggs have puffed up.

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Cook in the air fryer for about 12-14 minutes or until the egg bites are set and slightly golden on top. You may need to adjust the cooking time based on your specific air fryer model. Once cooked, carefully remove the egg bites from the molds. Allow them to cool for a few minutes before serving. Ann Woo Stephenson.