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How to Make Air Fryer Roasted Tomatoes. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat the air fryer to 400 degrees F. STEP TWO: Place the cherry tomatoes in the basket. STEP THREE: Drizzle with olive oil, then sprinkle the chopped herbs overtop. Add salt and pepper.

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3️⃣ Season the tomatoes: Add the chopped tomatoes to a bowl along with the oil, salt, and pepper. Toss to fully coat. 4️⃣ Air fry tomatoes: Place the seasoned tomatoes in the preheated air fryer basket and set the timer for 10 minutes. At the 5 minute mark, flip them using a spatula. Remove and serve hot.

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Cook the tomatoes in the air fryer at 390F/190C for 12 to 15 minutes, stirring it halfway through if it was stacked before cooking. Carefully remove the baking dish from the air fryer basket and serve the roasted tomatoes and garlic as desired. Garnish with fresh basil before serving. Enjoy.

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Air fry at 375℉/190℃ for 8-10 minutes, or until the tomato skins appear wrinkled, mixing once at the halfway point, then remove the dish from the fryer. Enjoy on toast, as a side dish, or as a topping for burgers.

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Add the olive oil, salt, and oregano. Toss to combine. Arrange the cherry tomatoes in your air fryer basket, skin side down. Make sure to cook in a single layer. Air fry at 400 degrees for 10 minutes, checking around the 7 minute mark for doneness. Remove roasted cherry tomatoes from air fryer basket and enjoy as desired.

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Preheat the air fryer to 400°F (if yours has a preheat setting). Cut the tomatoes in half (or quarters if using roma tomatoes). Toss with olive oil and ½ teaspoon of the sea salt. Place on the cooking pan or in the basket in 1 layer. Air fry for 10 minutes, tossing halfway through if preferred (see notes below).

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Season the tomatoes. In a small bowl, combine olive oil, salt, pepper, and granulated garlic. Drizzle the seasoning mixture over the tomatoes. Place the bowl with the tomatoes in the air fryer. Transfer the baking dish or bowl with the tomatoes to the air fryer basket. Air fry at 360 degrees Fahrenheit for about 6 minutes.

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Next, shake the basket occasionally to ensure that the tomatoes cook evenly on all sides. Air fry the grape tomatoes for 5-10 minutes until they are golden brown and the skin is slightly blistered. The result is a burst of flavor in your mouth. You can serve the air-fried grape tomatoes as a side, add them to your salads, or enjoy them as a snack.

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Instructions. If your air fryer needs preheating, preheat it to 375 degrees F. Toss together tomatoes with olive oil, oregano, salt, and pepper. Place in the air fryer tray or basket. Cook for 8-10 minutes, tossing halfway through. Remove from the air fryer and toss with chopped basil.

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Instructions. Place the cherry tomatoes into a small mixing bowl, add olive oil and spices. Making sure to coat the tomatoes. Spread them over the air fryer tray or basket. Set the time for 5 to 8 minutes at 350 degrees F (air fryer setting) Plate, serve and enjoy.

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Preheat air fryer to 400°F/ 200°C. Cut tomatoes in half and place in a small baking dish [Note 1]. Drizzle with oil, sprinkle with salt and pepper. Add other seasonings if desired. Carefully place pan of tomatoes in air fryer basket. Air fry tomatoes at 400°F/ 200°C for 8-12 minutes until tender and cooked to your liking.

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Preheat air fryer to 400 degrees F (200 degrees C). Cut a piece of parchment paper to fit slightly larger than your air fryer basket. Toss together tomatoes, olive oil, Italian seasoning, salt, pepper and garlic powder in a bowl. Place parchment paper into the air fryer basket, then add tomatoes. Roast for 10 minutes.

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Add the tomatoes to the air fryer skin side down. Spray the tomatoes with avocado oil/extra virgin olive oil. Combine the italian seasoning, salt and garlic powder and sprinkle it over the tomatoes. Cook in the air fryer at 390F for 11 minutes. Serve hot. You may need to sprinkle with salt.

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Preheat your air fryer to 350° F. Place the halved tomatoes in a large bowl and add the oil, sugar, salt, Italian seasoning, and ground black pepper. Toss gently to coat. Arrange the tomatoes in a single layer in your air fryer basket, working in batches if needed. Cook for 15 minutes, tossing halfway through.

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Clean and dry tomatoes. Cut tomatoes in half and then place in a bowl. Pour in olive oil, salt and pepper. Toss to completely coat the tomatoes. Place tomatoes in air fryer basket in a single layer. Your might need to cook in batches depending on the size of the air fryer. Cook at 390 degrees F for 8-10 minutes.

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Wash the tomatoes and cut them in half with a sharp knife. 2. Toss the tomatoes in a small bowl with oil, salt, pepper and herbs until well coated. 3. Place the tomato halves cut side up in a single layer in the air fryer. Cook at 400 degrees F for 15 to 20 minutes or until they reach the desired level of caramelization.