3 MUSKETEERS Sharing Size Chocolate Candy Bar, 3.28 oz (Pack of 24) 3

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Copycat 3 Musketeers Recipe. Line a loaf pan with aluminum foil and grease. Set aside. Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth. Heat marshmallow creme in a large bowl by microwaving for 30 seconds. Stir melted chocolate into marshmallow creme and =til blended and spread.

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3 Musketeers fans, rejoice! I am so excited to share with you my recipe for Easy Homemade 3 Musketeers candy bars!They taste just like the real thing! Never miss a recipe, follow Back For Seconds on Bloglovin!. I have become slightly obsessed with creating super simple copycat versions of candy bars (and Girl Scout Cookies).

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Copycat 3 Musketeers Candy Bar recipe tastes so much like the real deal you won't be able to tell the difference! This homemade Cool Whip candy is easy to make using only chocolate, whipped topping, oil (so the chocolate doesn't seize), and a microwave - an irresistible sweet and fluffy chocolate filling covered in a hard chocolate coating!

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Let the chocolate cool a bit and then beat on high speed for 30 seconds. Add the whipped topping and beat the two together until just combined and fluffy, about 30 - 60 seconds. Pour the mixture into the prepared pan and spread evenly. Place in the freezer for 1 hour or overnight. Remove and cut into bar shapes.

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Heat marshmallow creme in a large bowl by microwaving for 30 seconds. Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan. Place in freezer for 30 minutes. Remove from pan and cut into serving sized bars. Return to freezer for 1 hour.

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Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips and shortening in the microwave for 2 minutes, on half power, stirring halfway through the heating time. Melt completely, but be careful not.

3 MUSKETEERS Sharing Size Chocolate Candy Bar, 3.28 oz (Pack of 24) 3

Step Two: Make the Filling. Use an electric mixer, mix on high for about 30 seconds. Next add the whole container of whipped topping into the bowl. Beat the chocolate mixture on medium for about 1 minute. This mixture is the musketeer bar filling, and it should be nice and fluffy. Spread the chocolate filling in the bottom of the pan, spread.

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Step 2 - Fold in the cool whip until completely combined. No streaks of whipped topping or chocolate. Step 3 - Scoop the chocolate mousse-like mixture into a greased and foil-lined 8x8 baking pan. Lightly grease a piece of wax paper and gently press the mixture down evenly into the bottom of the pan.

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Cut into 6 candy bar size pieces or 12 fun size. Spread apart a little and put back into freezer for another 20 minutes or so. While the bars are in the freezer, melt remaining chips (for a thin coating, use 1 cup, for a thick coating use 2 cups) with 1 tablespoon oil. When melted stir until the chocolate becomes shiny.

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Place the tray of coated Cool Whip candy in the fridge and chill until the chocolate is firm, about an hour. Once firm, transfer the candy to an airtight container. Serve this copycat 3 Musketeers bar cold, and keep leftover pieces covered in the fridge for up to 5 days. Editor's Tip: You might notice a few splotches appear on the surface of.

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Step 2: Add the whipped topping to the melted chocolate. Using a hand or stand mixer on medium speed, mix until smooth. You can also mix by hand. Just make sure the mixture is well combined and smooth. Step 3: Press the chocolate/whipped topping mixture into the 8×8 plastic wrap lined pan. The mixture will be sticky.

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Ingredients Needed for Homemade 3 Musketeers. Milk chocolate chips - These chips are a creamy, melt-in-your-mouth treat that provide a sweet and decadent flavor to any recipe.; Vegetable oil - A neutral cooking oil made from vegetable sources such as corn, canola, or soybean.It is used for baking, deep frying, and sautéing. Tub of frozen whipped topping - This light and airy topping can.

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In a medium microwave-safe bowl, melt 2 cups of chips at 25-second intervals. Stir after each time or use a double boiler. When melted, pour into a medium mixing bowl. Using an electric mixer, beat on high for about 45 seconds. Then, add in the whole cool whip. Beat on medium to high for about 60 seconds. The mixture should be lighter and fluffy.

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Place 3 cups of milk chocolate chips in a microwave safe bowl and heat on high power in 20 second increments. Stir between each heat cycle until chocolate is fully melted and smooth. Pour melted chocolate into a large mixing bowl. Beat melted chocolate with an electric mixer on high power for about 30 seconds.

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Directions. Spray a loaf pan with nonstick cooking spray or line with parchment paper, or wax paper and set aside. In a small microwave-safe bowl, melt 8 oz of the chocolate in 30 second intervals until smooth. Heat the marshmallow crème for 30 seconds in a small microwave-safe bowl. Combine the melted chocolate and marshmallow crème.

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Step 1. Add the chocolate chips into a glass bowl and melt for 1 minute in the microwave. Mix and heat again for an additional 30 seconds until smooth. Let the chocolate cool for 15-20 minutes at room temperature. Use parchment paper to line an 8-inch square baking dish. Place it aside.