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Place the steamer basket into the pot and cover with a lid. Turn the heat on high and bring the water to a boil. When you see the steam forming, remove the lid and add the crab legs. Put the lid back on and steam for 7-9 minutes. Remove the crab clusters and place them on a serving tray. Serve immediately.


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Crab legs are about 50% shell and 50% meat. One cluster of snow crab legs is about 1/2 pound. Just serving crab? Plan on 1 1/2 - 2 pounds of crab legs per person for big crab eaters! If you have some side dishes 1-2 clusters (1/2 - 1 pound of legs) is a good serving for each person.


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Estimating The Number Of Clusters In 2 Pounds. When estimating the number of clusters in 2 pounds of snow crab legs, it's helpful to consider the average weight of a cluster. Typically, a cluster of snow crab legs weighs around 8 to 10 ounces, meaning that 2 pounds would approximate to about 4 to 5 clusters.


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1. If using a steamer basket: Fill a pot with an inch of water, then add a few lemon slices. Nestle steamer basket in pot and cover with lid, then bring water to a simmer over medium heat until steaming. Add crab to basket and cover with lid. Continue to steam over medium heat for 5 minutes if using defrosted crab; 10 minutes if using frozen crab.


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Sprinkle the crab legs generously with garlic salt and Old Bay. Chef Antoine suggests adding two crab clusters, seasoning them, then adding more seasoning and the remaining clusters. Place lid on steamer basket and bring water to a boil over medium-high heat. When water comes to a rolling boil, reduce heat to medium.


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Arrange the snow crab legs in a single layer on a baking sheet. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the lemon juice, lemon zest, and chopped parsley. Season with salt and pepper to taste. Brush the garlic lemon butter sauce generously over the crab legs.


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Step 2: Preparing the Boiling Pot. Fill a large pot with enough water to cover the crab legs. Add salt and bring the water to a rolling boil. You can also add other seasonings like garlic, bay leaves, or lemon juice to enhance the flavor.


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Snow Crab Legs (2 pounds): The star of the dish, snow crab legs provide sweet, tender, and succulent seafood meat. Their delicate flavor is the highlight of the recipe, making it a seafood lover's dream. Unsalted Butter (1/2 cup - 1 stick): Butter adds richness and a creamy texture to the dish. It's the base for the garlic butter sauce.


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Melt butter in a large skillet over medium heat. Once melted, add minced garlic and cook until translucent, usually for about 1 to 2 minutes. Stir in chopped parsley, ground pepper, and salt to the skillet. Keep heating until the mixture starts bubbling, ensuring all the flavors meld together.


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How to Make Crab Legs. You'll Need: 8 quarts water; 1/4 cup salt; 2 pounds fresh or frozen cooked snow crab legs, thawed; Melted butter and lemon wedges; Quick tip: Snow crab is typically sold as clusters, with some body meat attached to a few legs and claws. The crab is most often sold pre-cooked and frozen, so you can thaw it by placing the.


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Place the steamer basket in the bottom and add cold water until just at the rim of the steamer basket. Add 1-2 teaspoons of coarse kosher salt. Bring to a simmer. Steam. Carefully add the crab legs to the steamer basket and then cover. If thawed, steam for 5 minutes, if frozen, steam for 7 minutes. Serve.


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Second con is the snow crab, I've had better snow crab legs at red lobster. The 1/2 lb I received were extremely watery and flavorless. The "butter" provided tasted like vegetable oil. Neither pro or con: the scallops were a bit soft, like they were just undercooked, but this is a personal preference..


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Cover the pot and bring the mixture to a full rolling boil. Allow to boil for about 5 minutes. Uncover the pot and carefully place a wire rack or basket over the aromatics in the pot. Place the crab legs into the steamer basket. Cover and bring the pot back up to a boil. Steam the crab for about 5 - 10 minutes until the crab legs are very hot.